മുട്ട ചേർക്കാതെ പഞ്ഞി പോലെ സോഫ്റ്റ് ബൺ | Soft Bun Recipe

 

Ingredients:

• Maida 300g
• Milk 200 ml
• Sugar 2 tbs (30g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Butter 3 tbs (45g)

Method:

• Mix together all the ingredients and make a shaggy mass off dough
• Keep covered for 10 minutes
• Knead for 5 minutes until dough become soft and elastic
• Again allow the dough to rest for 10 minutes
• Divide the dough into small equal sized pieces
• Shape each pieces into smooth balls and arrange them on a baking tray
• Allow the dough to ferment until double in size
• Then bake at 190 degree Celsius for 20 - 22 minutes
• Take out from oven and remove from the tin
• Allow the buns to cool down
• Soft and tasty buns are ready to serve

ഉള്ളി തീയൽ ഉണ്ടാക്കുന്ന വിധം | Ulli Theeyal - Kerala Recipe | Varutharacha Ulli Curry

 Ingredients:

• Shallots 250g
• Green chilli 3
• Curry leaves
• Chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Tamarind 15g
• Grated coconut 1 cup
• Coconut flakes 2 tbs

Method:

• Roast the grated coconut until light brown in color
• Turn off the flame and add chilli powder, coriander powder and turmeric powder. Stir well for 1 minute. Then allow to cool down and ground to a fine paste without adding water.
• Soak tamarind in water and extract the juice from it.
• Meanwhile add 2 tbs of oil in pan and add coconut flakes to this. Stir for 2 minutes.
• Then add chopped shallots, curry leaves and green chilli to this.
• Stir and cook until shallots turn soft
• Add tamarind juice and salt as needed.
• Bring to this boil and add the coconut paste.
• Cover the pan and cook until oil appear on top
• Turn off the flame .
• For tempering add 2 tsp of coconut oil to a pan.
• Add mustard seeds, red chilli and curry leaves
• Pour this over the curry and serve with rice.

പ്രഷർ കുക്കറിൽ എളുപ്പത്തിൽ ചിക്കൻ ബിരിയാണി | Easy Pressure Cooker Chicken Biryani Recipe

 Ingredients:

 To marinate

• Chicken 750g
• Salt 1 tsp
• Ginger crushed 15g
• Garlic crushed 20g
• Green chilli crushed 10 - 12
• Curd 1/3 cup
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper powder 1/2 tsp

To fry:

• Onion 3 large

Other ingredients:

• Coriander leaves, mint leaves

For ghee rice:

• Jeerakasala / basmati rice 2 cups (500g)
• Ghee 
• Cardamom 2, cloves 2, cinnamon a small piece, mace a small piece, star anise a small piece
• Water 3 1/2 cups

Method:

• Marinate chicken with all the mentioned ingredients and keep aside for minimum 30 minutes
• Soak rice for 30 minutes, after that drain and keep aside
• Heat up 2 tbs of oil and ghee in a heavy bottomed vessel
• Add spices and water to this
• Boil the water and add salt to this
• Add rice to the boiling water
• When rice and water become same level cover the pot and cook on low flame for 8 minutes
• Deep fry thinly sliced onion until golden
• Add 3/4 portion of fried onion to the marinated chicken
• Add coriander leaves, mint leaves, 2 tbs of oil and 2-3 tbs of water to this
• Add chicken to pressure cooker 
• Layer half portion of cooked rice over the chicken
• Spread garam masala, coriander leaves, mint leaves, fried onion, and some ghee over this
• Layer the remaining rice 
• Spread garam masala, coriander leaves, mint leaves, fried onion and some ghee over this
• Close the cooker and cook for 1 whistle
• Open the cooker after 30 minutes
• Serve this delicious biryani with salad, pickle and papad