സദ്യ സ്പെഷ്യല്‍ പിങ്ക് പാലട പ്രഥമൻ കുക്കറില്‍ ഈസിയായി ഉണ്ടാക്കാം | Palada Pradhaman | Palada Payasam Recipe

 

Palada Pradhaman

 Ingredients

• Ready made rice palada - 1/2 cup / 100g
• Sugar - 1/2 cup/150g
• Full fat milk - 1.5 litre
• Unsalted butter - 2 tsp
• Condensed milk 2 tbs
• Cardamom powder 1/2 tsp
• Pinch of salt

 Method

• add milk and sugar into a clean pressure cooker
• use a big cooker
• close the lid and put the weight once the steam begin to come through the stem vent
• cook on low flame for  45 minutes
• after 45 minutes turn off the flame and set this aside for another 30 minutes
• meanwhile boil about 1L water
• once it boiled, add ada and turn off the heat
• close the vessel and set this aside for 20 minutes
• now drain the ada into a strainer
• when the pressure settle down, open the cooker
• you can see that the colour of the milk has turned to light pink
• add the cooked ada into this
• turn the flame on and stir on medium flame until it thickens
• stir occasionally
• finally add salt, cardamom powder, condensed milk and butter and mix well
• turn off the flame and the Delicious payasam is ready to serve

NB : the payasam thickens as it cools down, so adjust the consistency accordingly

സദ്യ സ്പെഷ്യൽ അവിയല് ഉണ്ടാക്കുന്ന വിധം | Aviyal Recipe

 Ingredients:

• Long beans 250g
• Carrot 1 (150g)
• Snake gourd 1/2 (150g)
• Drum stick 2 (200g)
• Yam a small piece (150g)
• Banana 1 (200g)
• Chilli powder 1 tsp
• Turmeric powder
• Salt
• Coconut oil
• Grated coconut 1 1/4 cup(150g)
• Cumin 3/4 tsp
• Green chilli as needed
• Curd 1/4 cup

Method:

• Julienne cut the veggies
• Add chilli powder, turmeric powder, salt, curry leaves and 2 tbs of coconut oil to the veggies
• Cover the pot and cook the veggies along with a splash of water until they turn soft
• Meanwhile grind together coconut, cumin seeds, green chilli, turmeric powder and 1/2 tsp of salt to a coarse paste
• Add this to cooked veggies
• Combine gently and cook one minute more
• Next add the curd and combine well
• Finally add 3 tbs of coconut oil and curry leaves
• Delicious 'Aviyal' is ready to serve

ഹോട്ടൽ സ്റ്റൈൽ മഷ്‌റൂം കുറുമ | Mushroom Kurma Recipe

 Ingredients:

• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (100g)
• Green chilli 4
• Curry leaves
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Fennel powder 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Grated coconut 3/4 cup
• Cashews 8-10
• Coriander leaves
• Fresh cream 1 tbs
• Whole spices :- cardamom 4, cloves 2, cinnamon 1" piece, star anise a small piece

Method:

• Heat up 2 tbs of oil in a kadai
• Add the whole spices and let them splutter
• Add finely chopped onion and saute until light golden
• Add green chilli and saute for 1 minute
• Add tomato and some salt
• Cook until tomato turn soft
• Now add curry leaves and ginger garlic paste
• Saute for 1 minute
• Now add powdered spices
• Stir until the raw smell goes off
• Next add sliced mushroom
• Stir well and cook covered for 4 minutes
• Mean while grind together coconut and cashews to a fine paste
• Add this to the cooked mushroom mix
• Add more water to adjust consistency
• Cook until this begin to boil
• Finally add some garam masala , coriander leaves and fresh cream
• Creamy mushroom kurma is ready to serve; Serve with chappati or ghee rice