ഉള്ളി തീയൽ ഉണ്ടാക്കുന്ന വിധം | Ulli Theeyal - Kerala Recipe | Varutharacha Ulli Curry

 Ingredients:

• Shallots 250g
• Green chilli 3
• Curry leaves
• Chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/4 tsp
• Tamarind 15g
• Grated coconut 1 cup
• Coconut flakes 2 tbs

Method:

• Roast the grated coconut until light brown in color
• Turn off the flame and add chilli powder, coriander powder and turmeric powder. Stir well for 1 minute. Then allow to cool down and ground to a fine paste without adding water.
• Soak tamarind in water and extract the juice from it.
• Meanwhile add 2 tbs of oil in pan and add coconut flakes to this. Stir for 2 minutes.
• Then add chopped shallots, curry leaves and green chilli to this.
• Stir and cook until shallots turn soft
• Add tamarind juice and salt as needed.
• Bring to this boil and add the coconut paste.
• Cover the pan and cook until oil appear on top
• Turn off the flame .
• For tempering add 2 tsp of coconut oil to a pan.
• Add mustard seeds, red chilli and curry leaves
• Pour this over the curry and serve with rice.