മുട്ട ചേർക്കാതെ പഞ്ഞി പോലെ സോഫ്റ്റ് ബൺ | Soft Bun Recipe

 

Ingredients:

• Maida 300g
• Milk 200 ml
• Sugar 2 tbs (30g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Butter 3 tbs (45g)

Method:

• Mix together all the ingredients and make a shaggy mass off dough
• Keep covered for 10 minutes
• Knead for 5 minutes until dough become soft and elastic
• Again allow the dough to rest for 10 minutes
• Divide the dough into small equal sized pieces
• Shape each pieces into smooth balls and arrange them on a baking tray
• Allow the dough to ferment until double in size
• Then bake at 190 degree Celsius for 20 - 22 minutes
• Take out from oven and remove from the tin
• Allow the buns to cool down
• Soft and tasty buns are ready to serve