തട്ടുകട സ്റ്റൈൽ ചിക്കൻ ഫ്രൈ | Thattukada Style Chicken Fry Recipe

Ingredients:

• Chicken 1 kg
• Spicy chilli powder 1 tsp
• Chilli flakes 4 tsp
• Ginger 20g
• Garlic 30g
• Garam masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Curd 4 tbs
• Fennel seeds 1 tbs
• Egg 1
• Red food color 3 drops (optional)
• Rice flour 3 tbs
• Corn flour 3 tbs
• Salt 2 tsp

Method:

• Marinate chicken with all the ingredients except rice flour and corn flour and keep in refrigerator for 3-4 hours
• Then add rice flour and corn flour and mix well
• Deep fry in hot oil  and serve hot

കോട്ടയം സ്റ്റൈൽ മീൻ കറി | മീന് മുളകിട്ടത് | മീൻ വറ്റിച്ചത് | Kottayam Style Fish Curry Recipe

 Ingredients:

• Fish 500g
• Ginger a big piece (20g)
• Garlic 5 cloves (10g)
• Green chilli 4 (20g)
• Curry leaves
• Kudam puli 20g
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 3 tsp (9g)
• Turmeric powder 1/2 tsp
• Salt
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Coconut oil 2 1/2 tbs

Method:

• Heat up oil in a meen chatti
• Add mustard seeds and fenugreek seeds
• Once the mustard begin to splutter add finely chopped ginger and garlic, slitted green chilli and curry leaves
• Stir for 2 minutes
• Add chilli powder and turmeric powder
• Stir for a few seconds and add soaked kudam puli 
• Add salt and bring this to boil
• Once start to boil add fish pieces and cook for 4 minutes
• Finally add 1 tsp of coconut oil and fresh curry leaves
• Turn off the flame and serve after 30 minutes

ചിക്കൻ ടിക്ക മസാല ഉണ്ടാക്കുന്ന വിധം | Chicken Tikka Masala Recipe

Ingredients:

 To marinate:-

• Chicken breast 500g
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 1/2 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Kasoori methi 1/2 tsp
• Curd 1/4 cup

 For masala:-

• Onion 3 big
• Tomato 4 small
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1 tsp
• Kashmiri chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh cream 2 tbs
• Coriander leaves
• Kasoori methi
• Cardamom 4 pods
• Cinnamon a small piece
• Cloves 2

Method:

• First marinate the chicken with all the listed ingredients
• Allow this to rest for minimum 30 minutes
• After that shallow fry the chicken for 4 minutes each side
• Remove the chicken from the pan
• Heat up 2 tbs of oil and 1 tsp butter 
• Add cardamom, cinnamon and cloves
• Next add chopped onion and stir until the onion turn golden
• Next add green chilli and ginger garlic paste
• Stir for 2 minutes
• Add tomato puree and salt
• Cook on low flame until the gravy thickened
• Add the powder masalas and stir for 2 minutes
• Add some hot water and cook on low flame until oil appear on the top
• Next add fried chicken and mix well
• Cook covered for 2 minutes
• After 2 minutes add cream, kasoori methi and coriander leaves
• Mix well and turn off the flame
• Delicious chicken tikka masala is ready to serve 
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