ഒരു സ്പെഷ്യൽ മീൻ റെസിപ്പി | Fish in Red Sauce Recipe

Ingredients:

 To marinate:-

• Fish 500g
• Chilli powder 1 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Salt 3/4 tsp

For gravy:-

•  Cloves 2
• Cardamom 1
• Cinnamon 1/2" piece
• Onion 1
• Tomato 400g 
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Garlic 5 cloves
• Thick coconut milk 1/2 cup
• Sugar 1 tsp
• Salt
• Coriander leaves

Method:

• Marinate fish with all the mentioned ingredients and keep aside for 30 minutes
• After that shallow fry the fish until both sides are golden
• Remove from pan
• To the same pan add the whole spices followed by finely chopped onion
• Saute until golden
• Boil the tomatoes for 4 minutes; Then peel them and blend them to a smooth puree
• Add crushed garlic to onion and stir for 1 minute
• Next add chilli powder and turmeric powder and stir for a few seconds
• Add prepared tomato puree and salt
• Cook on low flame until the gravy is thick
• Add sugar and mix well
• Next add coconut milk
• When it begin to boil add fried fish and mix in gently
• Finally add some coriander leaves
• Serve after 20 minutes