ചിക്കൻ ടിക്ക മസാല ഉണ്ടാക്കുന്ന വിധം | Chicken Tikka Masala Recipe

Ingredients:

 To marinate:-

• Chicken breast 500g
• Ginger garlic paste 1 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 1/2 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Kasoori methi 1/2 tsp
• Curd 1/4 cup

 For masala:-

• Onion 3 big
• Tomato 4 small
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1 tsp
• Kashmiri chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/2 tsp
• Fresh cream 2 tbs
• Coriander leaves
• Kasoori methi
• Cardamom 4 pods
• Cinnamon a small piece
• Cloves 2

Method:

• First marinate the chicken with all the listed ingredients
• Allow this to rest for minimum 30 minutes
• After that shallow fry the chicken for 4 minutes each side
• Remove the chicken from the pan
• Heat up 2 tbs of oil and 1 tsp butter 
• Add cardamom, cinnamon and cloves
• Next add chopped onion and stir until the onion turn golden
• Next add green chilli and ginger garlic paste
• Stir for 2 minutes
• Add tomato puree and salt
• Cook on low flame until the gravy thickened
• Add the powder masalas and stir for 2 minutes
• Add some hot water and cook on low flame until oil appear on the top
• Next add fried chicken and mix well
• Cook covered for 2 minutes
• After 2 minutes add cream, kasoori methi and coriander leaves
• Mix well and turn off the flame
• Delicious chicken tikka masala is ready to serve 
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