കോട്ടയം സ്റ്റൈൽ മീൻ കറി | മീന് മുളകിട്ടത് | മീൻ വറ്റിച്ചത് | Kottayam Style Fish Curry Recipe

 Ingredients:

• Fish 500g
• Ginger a big piece (20g)
• Garlic 5 cloves (10g)
• Green chilli 4 (20g)
• Curry leaves
• Kudam puli 20g
• Spicy chilli powder 2 tsp (6g)
• Kashmiri chilli powder 3 tsp (9g)
• Turmeric powder 1/2 tsp
• Salt
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Coconut oil 2 1/2 tbs

Method:

• Heat up oil in a meen chatti
• Add mustard seeds and fenugreek seeds
• Once the mustard begin to splutter add finely chopped ginger and garlic, slitted green chilli and curry leaves
• Stir for 2 minutes
• Add chilli powder and turmeric powder
• Stir for a few seconds and add soaked kudam puli 
• Add salt and bring this to boil
• Once start to boil add fish pieces and cook for 4 minutes
• Finally add 1 tsp of coconut oil and fresh curry leaves
• Turn off the flame and serve after 30 minutes