ഹോട്ടൽ സ്റ്റൈൽ മഷ്‌റൂം കുറുമ | Mushroom Kurma Recipe

 Ingredients:

• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (100g)
• Green chilli 4
• Curry leaves
• Chilli powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/2 tsp
• Fennel powder 1/2 tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Ginger garlic paste 1 tsp
• Grated coconut 3/4 cup
• Cashews 8-10
• Coriander leaves
• Fresh cream 1 tbs
• Whole spices :- cardamom 4, cloves 2, cinnamon 1" piece, star anise a small piece

Method:

• Heat up 2 tbs of oil in a kadai
• Add the whole spices and let them splutter
• Add finely chopped onion and saute until light golden
• Add green chilli and saute for 1 minute
• Add tomato and some salt
• Cook until tomato turn soft
• Now add curry leaves and ginger garlic paste
• Saute for 1 minute
• Now add powdered spices
• Stir until the raw smell goes off
• Next add sliced mushroom
• Stir well and cook covered for 4 minutes
• Mean while grind together coconut and cashews to a fine paste
• Add this to the cooked mushroom mix
• Add more water to adjust consistency
• Cook until this begin to boil
• Finally add some garam masala , coriander leaves and fresh cream
• Creamy mushroom kurma is ready to serve; Serve with chappati or ghee rice