ഏറ്റവും രുചികരമായ ബ്രെഡ് ഉണ്ടാക്കുന്നത് ഇങ്ങനെയാണ് | Brioche Bread Recipe

 Ingredients:

• Maida 2 1/2 cups (375g)
• Milk 1/4 cup (60ml)
• Eggs 4 (150g)
• Butter 1 cup (110g)
• Instant yeast 1 tsp (3g)
• Salt 1 tsp (4g)

Method:

• Mix together all the ingredients and keep aside for 20 minutes
• After 20 minutes knead the dough until soft and elastic
• After kneading allow the dough to relax for 3 minutes, and then do windowpane test; It tests the strength and stretchiness of the dough. For that gently stretch a small portion of the dough to a thin sheet and see if light passes through it without tearing. If it tears the dough is not yet ready. You have to knead the dough a few more minutes and repeat the test again. 
• If your dough is ready, divide the it into 3 equal pieces
• Shape each piece into ball and arrange in a loaf tin (Tin size 8x4x4 inches)
• Keep aside until the dough rise and 80% of the tin is full
• Bake at 190 degree Celsius for 32 minutes or the  internal temperature reaches 92 degree Celsius
• Remove from the tin and allow the bread to cool down completely
• Soft and delicious brioche bread is ready to serve; Slice it and enjoy.

പെർഫെക്റ്റ് ഉഴുന്നുവടയും ചമ്മന്തിയും ഫിൽട്ടർ കോഫിയും | Uzhunnu Vada Recipe

 Ingredients:

For vada:-

• Urad dal 1/2kg
• Onion 1 small (75g)
• Ginger a big piece (20g)
• Green chilli 
• Curry leaves 2 sprigs
• Pepper corns 1 tsp
• Asafoetida 2 tsp
• Salt

For chutney:

• Grated coconut 1 cup
• Green chilli
• Ginger 1 small piece
• Shallots 3-4 pieces
• Salt

For filter coffee

• Filter coffee powder 10g
• Hot water 100ml
• Sugar according to taste
• Milk 300ml

Method:

 To make vada:

• Rinse the urad dal 3-4 times
• Soak for 2 hours
• Grind the soaked dal in batches until smooth and fluffy with minimum water
• Add chopped onion, green chilli, ginger, curry leaves, asafoetida, pepper corns and salt to the batter
• Mix gently
• Shape the vada with wet hand and deep fry until golden brown
• Serve hot with coconut chutney

To make coconut chutney:

• Grind together coconut, green chilli, ginger, shallots and salt along with a little water ; You can add mint leaves if you prefer.

To make filter coffee:

• Add filter coffee powder to the upper chamber of the coffee filter
• Gently press with the plunger
• Add hot water to this
• Cover with lid and keep aside for 30 minutes
• Boil milk
• Combine this with sugar and the prepared decotion
• Pour into the glass and serve