പെർഫെക്റ്റ് ഉഴുന്നുവടയും ചമ്മന്തിയും ഫിൽട്ടർ കോഫിയും | Uzhunnu Vada Recipe

 Ingredients:

For vada:-

• Urad dal 1/2kg
• Onion 1 small (75g)
• Ginger a big piece (20g)
• Green chilli 
• Curry leaves 2 sprigs
• Pepper corns 1 tsp
• Asafoetida 2 tsp
• Salt

For chutney:

• Grated coconut 1 cup
• Green chilli
• Ginger 1 small piece
• Shallots 3-4 pieces
• Salt

For filter coffee

• Filter coffee powder 10g
• Hot water 100ml
• Sugar according to taste
• Milk 300ml

Method:

 To make vada:

• Rinse the urad dal 3-4 times
• Soak for 2 hours
• Grind the soaked dal in batches until smooth and fluffy with minimum water
• Add chopped onion, green chilli, ginger, curry leaves, asafoetida, pepper corns and salt to the batter
• Mix gently
• Shape the vada with wet hand and deep fry until golden brown
• Serve hot with coconut chutney

To make coconut chutney:

• Grind together coconut, green chilli, ginger, shallots and salt along with a little water ; You can add mint leaves if you prefer.

To make filter coffee:

• Add filter coffee powder to the upper chamber of the coffee filter
• Gently press with the plunger
• Add hot water to this
• Cover with lid and keep aside for 30 minutes
• Boil milk
• Combine this with sugar and the prepared decotion
• Pour into the glass and serve