നല്ല പരിപ്പുവട എങ്ങനെ ഉണ്ടാക്കാം | Parippu Vada Recipe

 Ingredients:

• Vada parippu 500g
• Onion 2 medium
• Green chilli 8-10
• Ginger 20g
• Curry leaves 2 sprigs
• Fennel seeds 2 tsp
• Chilli flakes 2 tsp
• Spicy chilli powder 1 tsp
• Asafoetida 2 tsp
• Salt

Method:

• Soak vadaparippu for 3 hours
• Then drain and coarsely grind in batches
• Chop onion, ginger, green chilli and curry leaves finely and add to the dal
• Next add rest of the ingredients and combine everything well
• Take lemon sized portion of dal mix and press between your palm to flatten it
• Deep fry in hot oil until golden brown
• Serve hot with evening coffee