Packaged ladyfingers are expensive, full of preservatives and may not be easily available. Here is an easy recipe for ladyfinges which I made for tiramisu.
Ingredients :
all purpose flour - 1 cup
egg yolks - 2
egg whites - 3
baking powder - 1/2 tsp
corn flour - 1 tbs
sugar - 7 tbs
Method
step 1 : prepare dry ingredients
in a bowl combine together flour, corn flour and baking powder
mix well and keep aside
step 2 : prepare wet ingredients
a) meringue
in a bowl beat egg whites until frothy
add in 4 tbs sugar and beat into stiff peaks and keep aside
b) egg yolk mixture
in a separate bowl combine egg yolks and sugar
beat until thick, creamy and pale in colour
c) combine all ingredients together
add the egg yolk mixture into egg whites and mix gently
sift in the dry ingredients and combine gently
transfer this mixture into a piping bag. If you don't have one just cut the end of a Ziploc bag and use for this purpose.
step 3 : baking
pipe the batter onto a greased baking tray lined with baking paper
pipe into strips, about 7 cm in length
bake in a preheated oven at 130 degree C for 25 - 30 minutes