Easy No Knead Dinner Rolls Recipe | How To Make Milk Bun

Milk Bun/Dinner Rolls 

 Even beginer will not have trouble in making these wonderful soft milk bun.

 Ingredients:

• warm milk - 160 ml
• active dry yeast - 1/2 tsp
• sugar - 4 tbs
• all purpose flour/maida - 2 cups [280g]
• salt - 1 tsp
• softened butter - 50g
• egg - 1

 Method:

 step 1 : preparing dough

• into the  warm milk add in yeast and 2 tbssugar and mix well
• let it stand until frothy(5-6 minutes)
• pour this solution into a large mixing bowl
• add in the egg,2tbs sugar and butter
• mix together flour and salt and add this into the yeast solution
• mix well until incorporated and sticky dough forms
• transfer this into a greased bowl and cover with a plastic wrap/towel

 step 2 : proofing

• keep the prepared dough in a warm place until double in size (about 2 hours)

 step 3 : shaping

• punch the air out
• turn this onto a lightly floured surface
• divide dough and shape into balls
• place the shaped balls in a greased baking dish
• cover it with a plastic wrap/towel

 step 4 : second proofing

• keep the shaped balls in a warm place until double in size ( about 45 minutes - 1 hour)

 step 5 : baking

• brush the balls with beaten egg
• bake them in a preheated oven at 200 degree C for 15 - 20 minutes
• once they are done remove from the baking dish after 10 minutes
• allow them to cool completely
• super soft milk buns are ready to serve

 Notes :

• yeast need wram and sweet enviornment to get activated
• if the yeast is not frothy discard it
• baking time may vary depending on the oven