സ്പെഷ്യൽ വെജിറ്റബിൾ പുലാവ് റെസിപ്പി | Vegetable Pulao Recipe

 Ingredients:

• Basmati rice 2 cups (500g)
• Coconut milk (medium thickness) 3 1/2 cups
• Vegetable mix 300g
• Ginger 10g
• Garlic 15g
• Green chilli 6
• Pepper 1 tsp
• Fennel seeds 1 tsp
• Onion 1 medium
• Whole spices ( cinnamon 1", cloves 3, star anise 1, mace a small piece, sajeera 1/2 tsp, cardamom 4, bay leaf)

Method:

• Soak the rice for 30 minutes and then drain
• Crush ginger, garlic, green chilli, fennel seeds and pepper 
• Heat 2 tbs of ghee and 1 tbs oil
• Add whole spices and allow them to splutter
• To this oil add sliced onion and stir until slight golden
• Add crushed ginger garlic mix and stir for 1 minute
• Add vegetable and stir for 2 minutes
• Next add coconut milk and allow to boil
• Add salt followed by soaked rice
• Stir and cook on high flame until the rice appear on the surface 
• Now reduce flame and cook on low heat for 10 minutes
• Turn off the flame and allow it to sit for another 20 minutes
• Then fluff up the rice and serve the delicious pulao with favorite side dish