Ingredients:
- Whole wheat flour 315g
- Maida 35g
- Milk 100g
- Water 50g
- Eggs 3
- Sugar 50g
- Butter 100g
- Salt 3/4 tsp
- Instant yeast 1 tsp
- Mix all the ingredients together
- Allow this to rest for 30 minutes
- After that knead the dough using dough hook of hand beater until the dough is smooth
- After that do the window pane test; For that take a small portion of the dough and check if it can be stretched it to a thin sheet, without tearing. If it can be done, your dough is ready to rise.
- Divide the dough into 3 equal pieces and shape into balls
- Arrange them in a bread tin and allow it to ferment for 1 1/2 - 2 hours
- Then bake at 190 degree Celsius for 32 minutes or the inner temperature is 92 degree Celsius
- Take out from the oven; Remove from the tin and allow this to cool completely
- Soft and delicious wheat bread is ready; Slice and enjoy.
