Ingredients:
- Ragi flour 1 1/2 cups (170g)
- Cocoa powder 2 tbs (15g)
- Baking powder 1 tsp
- Baking soda 2 pinches
- Pinch of salt
- Cinnamon powder 1/4 tsp
- Eggs 3
- vanilla essence 1/2 tsp
- Butter 5 tbs (70g)
- Jaggery powder 6 tbs (70g)
- Chocolate chips 50g
- Combine together ragi flour, cocoa powder, baking powder, baking soda, cinnamon powder and salt; Keep aside.
- Beat together eggs, vanilla essence and jaggery powder
- To this add butter and mix gently
- Next sift in the dry ingredients and combine well
- To this mix add 3/4 cup of hot water and mix well
- Add chocolate chips to the batter
- Transfer this to a 7 inch cake tin and bake at 180 degree Celsius for 38 - 40 minutes
- Take out from the oven and slice when it is completely cool
No comments:
Post a Comment