പഴം കൊണ്ട് ഒരു കിടിലൻ ഐറ്റം | Banana Pancake Recipe

Banana Pancake

 Ingredients:

• Well ripened banana 200g
• Whole wheat flour 1 cup (130g)
• Baking powder 1/2 tsp
• Baking soda 3 pinches
• Salt 1/4 tsp
• Egg 1
• Sugar 3 tbs (45g)
• Milk 1 cup (240ml)
• Ghee / Melted butter 1 tbs (15ml)
• Vanilla essence 1/2 tsp

 Method

• Grind together banana, egg, sugar and milk
• Pour this to a bowl
• Mix together flour, baking powder, baking soda and salt
• Combine this with the wet mix gently
• Add ghee and vanilla essence and mix
•  Heat up a pan on medium heat
• Pour ladleful of batter 
• Cook for 2 minutes till bubbles appear on top
• Flip and cook for 1 minute more
• Remove from pan and repeat the same with the remaining batter
• Serve the pancakes hot 

സവാള വേണ്ടാത്ത ഈസി ചിക്കൻ കറി | Easy Chicken Curry Recipe

Ingredients:

• Chicken 650g
• Ginger a small piece (8g)
• Garlic 10 cloves (10g)
• Green chilli 1
• Cardamom 4-5 pods
• Cumin seeds 1/4 tsp
• Tomato 2 medium (150g)
• Curd 1/2 cup (120ml)
• Kashmiri chilli powder 1 tsp
• Spicy chilli powder 3/4 tsp
• Coriander powder 1 tbs
• Homemade garam masala 1 tsp
• Roasted cumin powder 1/4 tsp
• Turmeric powder 3/4 tsp
• Pepper powder 1/2 tsp
• Kasoormethi 1tsp
• Coriander leaves 
• Ginger julienned 1 tbs
• Salt 1.5 tsp

 Method

• Marinate the chicken with 1 tsp of salt, pepper powder, turmeric powder and 2 table spoons of curd for 30 minutes
• Crush together a small piece of ginger, garlic and green chilli and set aside
• Heat up 2.5 tbs of coconut oil in a kadai
• Add cardamom seeds and cumin seeds followed by marinated chicken
• Stir the chicken on high flame for 5 minutes
• Add crushed ginger-garlic-green chilli and stir on medium heat for 3 minutes
• Add coriander powder, chilli powder and turmeric powder
• Stir for 2 minutes
• Add chopped tomatoes and 1/2 tsp of salt
• Cook covered on low heat for 10 minutes
• Add beaten curd and cook on low heat for 2 minutes
• Add cumin powder, garam masala, kasoori methi, coriander leaves and ginger julienned
• Mix well and your delicious chicken masala is ready to serve.

തേങ്ങ ഉണ്ടെങ്കിൽ ഇപ്പൊ തന്നെ ഉണ്ടാക്കി നോക്കൂ ഈ കിടിലൻ ഐറ്റം | Coconut Pudding Recipe

Ingredients :

• Milk 1 cup (250ml)
• Thick coconut milk 1 cup (250ml)
• Coconut water 1 cup (250ml)
• Condensed milk 1 cup (300g)
• China grass 10g

 Method

• Soak the china grass in 1/2 cup of water for 15 minutes
• Mix together milk and condensed milk and keep aside
• After 15 minutes, add the soaked china grass to a saucepan
• Pour the coconut water
• Cook on medium heat for 4-5 minutes, till the china grass get dissolved
• Add the milk-condensed milk slowly 
• Stir continuously and bring to a boil
• Now turn off the gas
• Add the coconut milk and combine well
• Transfer this to a mould and allow this cool down to room temperature
• Then cover it and refrigerate for 3-4 hours or overnight
• Your delicious coconut pudding is ready.
• Cut into desired shape
• Serve cold.

ചിക്കൻ കൊണ്ടാട്ടം വളരെ എളുപ്പത്തിൽ ഉണ്ടാക്കാം | Chicken Kondattam Recipe

Ingredients:

 To marinate:-

• Chicken 500g (cut into small pieces)
• Ginger garlic paste 1 tsp
• Lemon juice 2 tsp
• Salt 3/4 tsp
• Chilli powder 1 tsp
• Turmeric powder 1/4 tsp

 For gravy:-

• Shallots 15 (100g)
• Ginger garlic paste 1 tbs (20g)
• Chilli flakes 2 tsp or as needed
• Kashmiri chilli powder 1 tbs
• Garam masala 1 tsp
• Tomato ketchup 3 tbs (60g)

 To garnish:-

• Dried red chilli 4
• Curry leaves 1 sprig

 Method:

• Marinate the chicken pieces with all the ingredients mentioned under 'to marinate'
• Keep in refrigerator for 1 hour
• After 1 hour shallow fry the chicken pieces in coconut oil
• To the same oil add whole chillies and curry leaves
• Fry them and keep aside
• Add shallots and stir till become light golden in colour
• Add ginger garlic paste and stir for 2 minutes
• Add chilli flakes and stir for 1 minute
• Add kashmiri chilli powder and garam masala
• Stir for a few seconds
• Add 2 tbs of water
• Add tomato ketchup followed by fried chicken and chillies
• Mix well and delicious chicken kondattam is ready to serve

ചിക്കൻ ഇത് പോലെ ഉണ്ടാക്കി നോക്കൂ | Butter Garlic Chicken Recipe

Ingredients: 

 To marinate:-

• Chicken 450g
• Salt 3/4tsp
• Pepper 1/2 tsp
• Chilli powder 1 tsp

 For chilli garlic sauce:-

• Butter 1 tbs
• Garlic finely chopped 2 tbs (20g)
• Oregano 1 tsp
• Chilli flakes 1 tsp or as needed
• Chilli sauce 1 tbs
• Lemon juice 2 tsp
• Chicken stock or water 1/2 cup
• Coriander leaves

 Method

• Marinate the chicken with salt, pepper and chilli powder
• Keep aside for 15 minutes
• Heat up 2 tbs oil in a pan
• Spread the chicken pieces (do not overcrowd the pan)
• Fry one side for 3 minutes
• Flip and fry the other side for 3 minutes
• Remove from pan and keep aside
• Heat up 1 tbs butter and add garlic
• Stir for 30 seconds
• Add chilli flakes and oregano
• Stir for a few seconds
• Add chilli sauce followed by chicken stock
• Boil till the stock thickened
• Add fried chicken and coriander leaves
• Cook till all the liquid is absorbed
• Serve hot

ഈ ഒരു കറി ഉണ്ടെങ്കിൽ ഉച്ചയൂണ് കുശാൽ

Ingredients :

• Brinjal 3 medium (250g)
• Drum stick 2 (100g)
• Onion 1 (75g)
• Shallots 7 (40g)
• Tomato 1 (100g)
• Garlic 20 cloves (20g)
• Turmeric powder 1/2 tsp
• Spicy chilli powder 1 tsp
• Kashmiri chilli powder 1 tsp
• Coriander powder 1 tbs
• Fennel powder 1 tsp
• Curry leaves
• Mustard seeds 1 tsp
• Fenugreek seeds 1/4 tsp
• Tamarind 15g or as needed

 Method

• Heat up oil in a pan
• Crack mustard and fenugreek seeds
• Add onion, shallots, garlic and curry leaves
• Stir and cook until they are very soft
• Add tomato and salt
• Cook till tomato is very soft
• Add chilli powder, coriander powder, turmeric powder and fennel powder
• Stir for 2 minutes
• Add drumstick pieces and stir for 2 minutes
• Add brinjal and mix well
• Now add 2 cups of hot water
• Mix well till vegetables are soft
• Add tamarind juice
• Cook on low flame for 6 minutes more
• Turn off the heat and the delicious curry is ready to serve

മസാല ദോശ ഗോതമ്പ് പൊടി കൊണ്ട് വളരെ എളുപ്പത്തിൽ ഉണ്ടാക്കാം | Masala Dosa Recipe

Ingredients:

 For batter:-

• Whole wheat flour 2 cups (270g)
• Salt 3/4 tsp
• Water 2 1/4 cups (550ml)

 For masala:-

• Potato 3 (230g)
• Carrot 1 (75g)
• Green peas 1/2 cup (100g)
• Salt 1 tsp
• Turmeric powder 1/4 tsp
• Onion 2 (150g) (thinly sliced)
• Ginger 1 piece (8g) (finely chopped)
• Green chilli 4 (15g)
• Coriander leaves
• Fennel powder 3/4 tsp

 Method

• Pressure cook potato, carrot and peas along with salt, turmeric powder and 1/4 cup of water for 1 whistle
• Add 2 1/2 tbs of coconut oil in a pan
• Crack some mustard seeds
• Add onion, green chilli and ginger
• Cook till the onion become slightly golden
• Add fennel powder followed by cooked veggies
• Mash potato pieces lightly
• Add coriander leaves and mix well
• Keep this masala aside
• Prepare batter by combining flour, salt and water
• Keep aside for 10 minutes
• Pour ladleful of batter on hot dosa tawa and spread in ciircular motion
• Sprinkle some ghee and cook till crisp and golden
• Place the prepared masala as needed
• Fold the dosa from one side
• Delicious masala dosa is ready to serve.