Ingredients :
- Besan - 1 cup (120g)
- Sugar - 11/2 cup (360 g)
- Ghee + oil - 1 1/2 cup (360 g)
- Cardamom powder - 1tsp
Method
- Prepare a 5 inch square tin; grease it and line with a parchment paper
- Sift the besan to remove the lumps if any
- Take 1/2 cup of ghee-oil mix and pour into the besan; whisk well until smooth and keep aside
- Add sugar into a heavy wide wok and pour 3/4 cup of water into it
- Turn on the heat and stir well until the sugar dissolves
- Then boil it until the syrup reaches one - string consistency (it may take 2 - 3 minutes on medium heat)
- Add cardamom and the besan - ghee mix into it and stir well for 4 minutes on medium heat
- Add 1/2 cup of ghee oil mix in 3 batches and stir well until the ghee get absorbed into the mix
- Again add the remaining 1/2 of ghee - oil mix in 3 batches
- Repeat this process until you left 1/3 cup of ghee- oil mix in your hand
- Before you add final ghee, stir well until the mix become very pale in colour (about 5 minutes)
- Now add the final ghee and turn off the heat; stir well for 2 minutes- 2 1/2 minutes more until the mix becomes little more thick
- Transfer this into the prepared tin and level the top with a spatula
- Allow this to cool at room temperature for 3 - 4 hours
- When it is completely cool slice and enjoy
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