Ingredients:
- Maida 1/4 kg (250g)
- Baking soda 3 fat pinches
- Salt 1/4 tsp
- Egg 2 (40g each)
- Sugar 6 tbs (100g)
- Cardamom 3 pods
- Ghee 1 tbs
- Powder sugar and cardamom seeds together
- Add eggs and beat well
- Transfer this to a mixing bowl
- Add ghee to this
- Combine together maida, baking soda and salt
- Mix with the egg mixture
- Knead and make a soft dough
- Cover the bowl and keep aside for 30 minutes
- After 30 minutes roll the dough into a long cylinder
- Cut into small pieces (1.5 inches length and 0.25 inches thickness)
- Give a deep cross cut using a sharp knife
- Deep fry in moderately hot oil (150 degree C) until light brown in colour
- Serve with tea
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