മാവ് കുഴയ്ക്കാതേയും പരത്താതേയും ഒരു കിടിലൻ സ്‌നാക്ക് | Chicken Tikka Cheese Cup Recipe

 Ingredients:

• Chicken 250g
• Salt
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 1 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Kasoori methi 1 tsp
• Coriander leaves
• Onion 3 tbs
• Capsicum - red, yellow and green, 2 tbs each
• Curd 1 tbs
• Bread slices
• Butter
• Cheese 100g or as needed (I used blend of cheddar and mozzarella cheese)

 Method:

• Marinate the chicken with salt, chilli powder, turmeric powder, garam masala, chaat masala, kasoori methi, ginger garlic paste and curd
• Keep aside for minimum 30 minutes
• Then heat up some ghee in a pan
• Add the marinated chicken and cook on high flame for 4 minute; Then cover and cook for 2 minutes on low flame
• Open the lid and add onion and capsicum
• Stir for 1 minute more
• Add coriander leaves and turn off the flame
• Roll the bread slices and cut using a round cookie cutter
• Apply butter on each pieces
• Take a cupcake tray and grease each pits
• Insert the bread slices
• Bake at 200 degree Celsius for about 8 minutes until they are crisp and golden
• Take out from the oven and fill with the prepared filling
• Add cheese on top
• Garnish with chopped bell pepper
• Bake at 200 degree Celsius for about 8 minutes until the cheese melts
• Take out from oven and serve hot

പഞ്ഞി പോലെ മൃദുലമായ പുട്ട് ഉണ്ടാക്കിയാലോ | Paal Puttu Recipe

Ingredients:

• Puttu podi 1 cup (220g) (I used Ponkathir puttu podi which needs 1 cup water for 1 cup flour)
• Carrot 1 (100g)
• Ghee 1.5 tbs
• Salt 1/2 tsp
• Grated coconut as needed
• Coconut milk 1 cup (medium thickness)

 Method

• Take puttu podi in a bowl
• Add salt and mix well
• Add coconut milk and keep aside for 20 miutes
• Meanwhile add ghee in a pan and sauté the grated carrot for 2 minutes; keep this aside
• After 20 minutes break the lumps in puttu podi using a fork
•  Add the sauteed carrot and mix well
• Now boil water in puttu kudam
• Place the perforated disc in puttu kutti
• Add 2 tbs fresh coconut 
• Now gently fill the puttu podi until half portion is full
• Add 2 tbs coconut and again fill the remaining portion with  puttu podi
• Cover it and place over the puttukudam
• Steam for 5 minutes
• Delicious super soft paal puttu is ready to serve 

പച്ച പപ്പായ കൊണ്ടും ഇതുണ്ടാക്കാം | Milkshake Recipe

Ingredients:

• Raw papaya 200g
• Cold milk 2 cups
• Sugar 4.5 tbs or as needed
• Cardamom 3 pods
• Cashew nuts 10
• Ice cubes 
• Cherry to garnish

 Method

• Peel and cube the papaya
• Pressure cook this along with 1/4 cup of water for 1 whistle
• Open the cooker when the pressure settles 
• Allow the papaya to cool
• Transfer this to a blender jar and blend along with rest of the ingredients
• Transfer this to serving glasses and garnish with chopped cherry or nuts

ഒരു നല്ല വെജിറ്റബിൾ റൈസ് ഉണ്ടാക്കിയാലോ

Ingredients:

• Cooked rice 4 cups
• Carrot 1
• Cabbage a small piece
• Beans 10
• Onion 1
• Green chilly 2
• Ginger garlic paste 1 tsp
• Cashew nut 30g
• Soya sauce 1tbs
• Vinegar 2 tsp
• Sugar 1/2 tsp
• Pepper 1 tsp
• Cardamom 4
• Cinnamon a small stick
• Cloves 2
• Sajeera 1/2 tsp
• Coriander leaves

 Method

• Heat up 2 tbs ghee and 1 tbs coconut oil in a kadai
• Add cardamom, cinnamon, cloves and sajeera
• Add cashews and stir till they turn golden
• Add sliced onion and green chilly
• Stir and cook for 2 minutes
• Add chopped beans and stir for 2 minutes
• Add Julienned carrot and stir for 1 minute
• Add thinly sliced cabbage and stir for 1 minute
•  Add salt, sugar and pepper
• Combine well
• Add cooked rice, soya sauce and vinegar
• Fry for 2 minutes
• Sprinkle some coriander leaves 
• Rice is ready!! 

പ്രോട്ടീൻ ഡേ സ്പെഷ്യൽ മുതിര ദോശ | Horse gram Dosa Recipe

Ingredients:

• Rice 1 cup (210g)
• Horse gram 1/2 cup (120g)
• Urad dal 1/4 cup (60g)
• Fenugreek seeds 1 tsp
• Salt 1 tsp (7g)
• Cooked rice 3 tbs

 Method:

• Wash and soak the rice and horse gram for 5 hours
• Wash and soak urad dal and fenugreek seeds for minimum 2 hours
• Grind urad dal and fenugreek seeds along with some ice cubes and  salt using the soaking liquid
• Transfer this to a big bowl
• Grind the rice and horse gram using the soaking liquid to a smooth paste
• Mix this with the urad dal paste
• Mix well the batter  with your hands for 4-5 minutes
• Cover the bowl and keep aside for fermentation.
• When the batter is ready pour a ladleful of batter to the hot dosa tawa and spread the batter
• Sprinkle some ghee and cook till the bottom is golden crisp
• Serve hot with coconut chutney and sambar

തക്കാളി മുട്ടക്കറി | Thakkali Mutta Curry Recipe

Ingredients:

• Boiled eggs 5
• Tomato 3 (300g)
• Onion 2 (150g)
• Green chilli 2
• Ginger 1 small piece
• Garlic 4-5 cloves
• Curry leaves 3 sprigs
• Coconut 1/2 cup
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Cumin 1/4 tsp
• Dried red chilli 2

Method

• Heat some coconut oil and add cumin seeds
• Add onion  and stir well till the onions are soft
• Add green chilli, ginger, garlic and curry leaves
• Stir for 1 minute
• Add tomatoes and needed salt
• Cook till the tomatoes are very soft
• Add chilli powder and turmeric powder
• Stir for 2 minutes
• Add coconut paste and water
• Add boiled eggs and mix gently
• Turn off the heat when it begin to boil
• Add some oil and crack some mustard seeds
• Add dried red chilli and curry leves
• Pour it over the curry 
• Serve with rice

വളരെ എളുപ്പത്തിൽ ഒരു ഈവെനിംഗ് സ്‌നാക്ക്

Ingredients :

• Maida 1cup (150g)
• Butter 1/2 cup (100g)
• Sugar 1/4 cup (50g)
• Baking soda 2 pinch
• Salt 1/4 tsp

  For filling:

• Soft butter 1.5 tbs
• Sugar 2 tbs
• Cinnamon powder 1 tsp

 Method:

• Mix together maida, baking soda and salt
• Mix 2 tbs sugar and 1 tsp cinnamon powder and keep aside
• Beat sugar and butter for 5 minutes
• Add the flour and mix gently
• Roll this dough to a rectangle sheet
• Brush soft butter and sprinkle the cinnamon sugar
• Roll this dough sheet and give a cylinder shape
• Cling wrap it and keep in freezer for 15 minutes
• Cut the dough arrange in a baking tray
• Bake at 180 degree Celsius for 18 - 20 minutes