പഴവും കപ്പലണ്ടിയും ഉണ്ടെങ്കിൽ ഇപ്പോൾ തന്നെ ഉണ്ടാക്കി നോക്കൂ

Ingredients

• Roasted peanut 1/2 cup
• Medium sized banana 1
• Cocoa powder 2 tbs
• Milk 1/3 cup
• Honey 5 tbs
• Salt

 Method

• Blend everything together in a blender jar to a smooth paste
• Delicious healthy chocolate spread is ready. 

കൂൺ ഇത് പോലെ ഉണ്ടാക്കിയാൽ ഊണ് കുശാൽ | Mushroom Masala Recipe

Ingredients:

• Mushrooms 200g
• Onion 2 (200g)
• Tomato 1 (150g)
• Garlic 12 cloves (15g)
• Ginger 1 piece (10g)
• Curry leaves
• Green chili 2 (15g)
• Turmeric powder 1/2 tsp
• Chili powder 1 tsp
• Pepper powder 3/4 tsp
• Coriander powder 1.5 tbs
• Garam masala 1/2 tsp
• Coriander leaves
• Coconut milk 1/4 cup

Method

• Heat oil in a pan 
• Add crushed ginger and garlic
• Stir and cook for 1 - 2 minutes
• Add finely chopped onions, slitted green chili and curry leaves
• Stir and cook on medium high flame for 6 minutes until the onions turn light brown
• Add tomato and salt
• Cover and cook on low flame till the tomato is cooked well
• Once the tomato become mushy add the spice powders and cook for 1 minute
• Add cleaned mushrooms and stir on high flame for 4 minutes
• Add 1/4 cup of hot water and cook covered on low flame for 2 minutes  
• Open the lid and add coconut milk, garam masala, 1/2 teaspoon of pepper and coriander leaves
• Cook for one minute more and turn off the flame
• Serve this delicious mushroom masala with steamed rice or roti.

Madakku Recipe | Madakku San | Madakku Seva | Ainas | Khaja

Ingredients

• Maida 1 1/2 cups (200g0
• Salt 1/2 tsp (3g)
• Water 100ml (6 tbs + 2 tsp)
• Yellow food colour a few drops

 For the syrup

• Sugar 1/2 cup (100g)
• Water 1/4 cup (60ml)

 Method

• Add food color to water
• Combine together flour, salt and water
• Cover and allow it to rest for minimum 30 minutes
• Divide the dough into 5 equal pieces
• Shape them to smooth balls
• Spread some rice four on the counter top
• Roll out each ball to 6 inch circles
• Apply some ghee and then sprinkle rice flour over each dough circles
• Stack them and roll into a rectangle shape
• Again brush some ghee and sprinkle rice flour over it
• Now roll this to get a log shape
• Cut this into 1 inch pieces
• Roll out each pieces slightly and deep fry in hot oil
• Keep the flame to medium and fry them until very crispy
• When they are ready, remove from oil and allow them to cool down completely
• To make the sugar syrup, add sugar and water to a vessel
• Boil till it reaches one string consistency
• Dip each fried kaja in the syrup
• Allow them to dry 
• And the delicious , flaky and crunchy kaja / madakk is ready to serve

മുട്ട ഉണ്ടെങ്കിൽ പെട്ടെന്ന് ഉണ്ടാക്കാം

Easy Egg Roast

• Boiled eggs 4
• Garlic cloves 6
• Chilli powder 1.5 tbs
• Turmeric powder 1/2 tsp
• Vinegar 1 tbs
• Salt

Method

• Add oil in a pan
• When it is hot enough add crushed garlic and sauté for a while
• Add chilli powder and turmeric powder 
• Stir for a few seconds till the raw smell disappear
• Add vinegar, salt and 2 tbs of water
• add the boiled and halved eggs
• Turn after 30 seconds
• Switch off the flame after 20 seconds
• Serve hot with hot rice

ഞൊടിയിടയിൽ ഒരു നല്ല പരിപ്പ് കറി | Parippu Curry Kerala Style

Ingredients

• Toor dal 3/4 cup (150g)
• Onion 1/2 of 1
• Green chilli 1
• Tomato 1 small
• Shallots 4 (20g)
• Garlic 8 cloves (10g)
• Curry leaves 2 sprig
• Chilli flakes 3/4 tablespoon
• Turmeric powder 1/2 tsp
• Water 1.5 cups
• Salt 1 tsp
• Coconut oil 2 tablespoon

 Method

• Cook the rinsed dal along with onion, tomato, green chilli, salt and water in a pressure cooker
• Crush the shallots and garlic
• Heat up oil in a pan and add crushed shallots, garlic and curry leaves
• Fry them until slightly brown in color
• Add chilli flakes and turmeric powder
• Stir for  few seconds
• Add cooked dal and combine well.
• Serve hot with rice or chapati

അപ്പത്തിനും ചപ്പാത്തിക്കും ഒരു കിടിലൻ മുട്ടക്കറി | Mutta curry Recipe

Ingredients:

• Boiled eggs 4
• Onion 1 (100g)
• Tomato 1small (50g)
• Green chilli 4
• Ginger garlic paste 2 tsp
• Red chilli powder 1/2 tsp (adjust according to taste)
• Pepper 1/2 tsp
• Fennel powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander powder 2 tsp
• Curry leaves 1 sprig
• Coriander leaves
• Kasoori methi
• Oil 3 tbs
• Salt as needed
• Thick coconut milk 3/4 cup

 Method

• Heat up oil in a pan
• Add onion and stir for 4-5 minutes until slightly golden in color
• Add ginger garlic paste, green chilli, and curry leaves
• Stir and cook for 2 minutes
• Add tomato and salt
• Cook till the tomato is soft
• Add the spice powders and stir on low heat for 1 minute
• Further add 1.5 cups of water
• When it begin to boil, add the eggs, coconut milk, coriander leaves and kasoori methi
• Cover and cook for a couple of minutes and turn off the heat.
• Delicious egg curry is ready to serve
• This egg curry is an amazing combination with chapati, idiyappam, appam etc.

Pink Sauce Pasta Recipe