നല്ല സോഫ്റ്റ് പാലപ്പം (വെള്ളയപ്പം) എങ്ങനെ ഉണ്ടാക്കാം | Palappam Recipe

Ingredients:

• Raw rice 2 cups (460g)
• Coconut milk (medium thickness) 1.5 cups (370ml)
• Sugar 3 tbs (45g)
• Salt 1 tsp (6g)
• Instant yeast 1/2 tsp (2g)

 Method

• Wash and soak the rice for minimum 2 hours
• Then drain the rice
• Grind it along with coconut milk to a very smooth paste
• Pour this into a large vessel
• Now take 4 tbs (86g) of rice paste to a saucepan
• Add 1.5 cups (370ml) water and mix well
• Cook this on med-high heat, stirring continuously till it become thick
• Allow this roux to cool down to room temperature
• When it is cool transfer to a grinder jar
• Grind this to a smooth paste along with sugar, yeast and salt
• Add this to the previously ground rice paste
• Mix everything very well
• You may need to add 1 tbs of extra water or coconut milk to adjust the consistency
• Cover the vessel and leave it in a warm place for fermentation
• For me it took 3.5 hours to get the batter ready
• Stir gently
• Pour a ladleful of batter to a hot appachatti
• Swirl the pan 
• Cover the pan when holes appear on top
• Cook on medium heat for 1 minute
• Then remove the appam to a plate and then to a casserole
• Repeat this process till the bater is finished
• Serve the delicious soft appam with your favorite curry.

പ്ലം കേക്ക് ഉണ്ടാക്കുന്ന വിധം | Plum Cake Recipe

Ingredients:

 Dry ingredients:-

• Maida 1.5 cups (225g)
• Baking powder 3/4 tsp (3g)
• Salt 1/2 tsp
• Cloves 1/4 tsp
• Cinnamon powder 1/4 tsp
• Dry ginger powder 1/4 tsp
• Cardamom powder 1/4 tsp
• Nutmeg powder 1/4 tsp

 Dry fruits & nuts

• Black raisins 100g
• Golden raisins 100g
• Tutti frutti 100g
• Dates 4-5
• Cashews 25g
• Almonds 25g

 Wet ingredients:-

• Butter 3/4 cup (170g)
• Brown sugar 1/2 cup (100g)
• Eggs 3
• Caramel syrup 1/3 cup
• Orange marmalade 1/3 cup
• Vanilla essence 1/2 tsp
• Rum essence a few drops
• Plum essence a few drops
• Pineapple essence 1/4 tsp
• Orange zest 1 tbs

 For caramel syrup:-

• Sugar 1/2 cup (100g)
• Water 2 tsp 
• Hot water 1/4 cup (60ml)

Method

• To prepare caramel syrup, heat up sugar and 2 tsp water till become light brown in colour
• Add 1/4 cup of hot water little by little
• Boil for 1 minute and turn off the flame
• Let the caramel to cool down completely
• Mix together maida, baking powder, salt and spice powder and keep aside
• Mix together dry fruits and nuts and keep aside
• Beat sugar and butter till become creamy and fluffy
• Add the eggs one at a time and beat well
• Now add the cool caramel, orange marmalade, essence of vanilla, rum, pineapple, and plum
• Mix well
• Add 1/3 portion of flour mix and 1/3 portion of fruit mix
• Fold in gently
• Again add next 1/3 portion of flour mix and fruit mix
• Fold in gently
• Finally add the remaining flour and fruit mix
• Fold in gently
• Transfer this batter to an 8 inch pan lined with baking paper
• Level the top and place some cashews on top
• Bake at 160 degree Celsius for 1hour and 30 minutes or till the internal temperature become 95 degree Celsius
• Take out from the oven
• Allow the cake to cool down completely
• The flavor and taste of the cake increase as it sits
• You can cut and enjoy the cake 2 or 3 days after baking the cake.

മുട്ടയില്ലാതെ സോഫ്റ്റ് ടൂട്ടി ഫ്രൂട്ടി കേക്ക് | Tutti Frutti Cake Recipe

Ingredients:

• Maida 1.5 cups (225g)
• Baking powder 1 tsp (4g)
• Baking soda 1/2 tsp
• Salt 1/4 tsp
• Cinnamon powder 1/2 tsp
• Curd 1 cup (250ml)
• 1/4 cup (160g)
• Oil 1/2 cup (120ml)
• Tutti frutti 50g
• Cherry 4-5

 Method

• Sift together maida, baking powder, baking soda, salt and cinnamon powder; Keep this aside
• Beat together curd, sugar and oil until combined well
• Add half portion of the flour mix and dry fruit mix
• Fold in gently
• Add the remaining flour and fruit mix
• Mix well and the cake batter is ready now
• Transfer this to a baking tin lined with baking paper
• Bake at 180 degree Celsius for about 40- 45 minutes or until the internal temperature reaches 95 degree Celsius
• Take it out from the oven
• Allow this to cool down completely
• Slice and enjoy!

ഓറഞ്ച് കപ്പ് കേക്ക് വളരെ എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കാം | Orange Cupcake Recipe

Ingredients:

• Maida 1.5 cups (loosely packed) (180g)
• Corn flour 2 tbs (20g)
• Baking powder 1 tsp(4g)
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Butter 100g (1/2 cup)
• Sugar 13 tbs (195g)
• Eggs 2
• Fresh orange juice 1/4 cup (60ml)
• Curd 5 tbs (100g)
• Vanilla essence 1/2 tsp
• Orange zest 1 tbs

 Method

• Sift together maida, corn flour, baking powder, baking soda and salt; Keep this aside
• Mix orange juice and curd and keep aside
• Add sugar to a bowl
• Mix this with orange zest
• Now add butter and beat for 4-5 minutes until creamy and fluffy
• Add eggs one at a time and beat well
• Now add half portion off the flour mix and fold in gently
• Add orange juice + curd 
• Add the remaining flour and fold in gently
• Pour this into the cupcake molds until 3/4 portion is filled
• Bake at 180 degree Celsius for 20-22 minutes
• Take out from the oven
• Soft and delicious orange cupcakes are ready to be served

ഇനി സവാള വഴറ്റി സമയം കളയണ്ട.കുറച്ച് എണ്ണയിൽ കൂടുതൽ രുചിയിൽ ഒരു കിടിലൻ ചിക്കൻ കറി | Easy Chicken Curry Recipe

Ingredients:

• Chicken 650g
• Ginger 1 small piece (8g)
• Garlic 10 cloves (10g)
• Green chilly 3
• Chilly powder 1 tsp
• Coriander powder 2 tbs
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Garam masala 2tsp
• Vinegar 1/2 tsp
• Coconut oil 1 tbs
• Onion 2 medium 
• Curry leaves 3 sprigs
• Thin coconut milk 1cup
• Thick coconut milk 1/2 cup
• Salt 1.5 tsp

 Method

• Marinate the chicken with all the ingredients, except coconut milk for 30 minutes
• Then add the thin coconut milk and cook the chicken on medium flame until tender (20-25 minutes)
• Finally add the thick coconut milk 
• Turn off the heat when just begin to boil
• Serve with appam/chapati/pathiri/noolappam/bread etc.

വെറും മൂന്നു ചേരുവകൾ മതി ഈ അടിപൊളി പുഡ്ഡിംഗ് ഉണ്ടാക്കാൻ ! Caramel Pudding Recipe | Flan Recipe

 Ingredients:

• Milk 2 cups (500ml)
• Sugar for caramel 6 tbs (90g)
• Sugar for custard 1/2 cup (120g)
• Eggs 3
• Pinch of salt
• Vanilla essence 1/2 tsp

 Method:

• To make caramel, add the sugar along with 2 tbs of water (30ml) to a saucepan
• Heat the sugar till it reaches a light brown colour
• Add 2 tbs water and turn off the flame when the caramel dissolve
• Pour this to 6 ramekin bowls and swirl to spread the caramel evenly
• Keep them aside
• Next to make custard, pour the milk to a sauce pan
• Add sugar to it.
• Heat the milk till it become hot (no need to boil)
• Crack 4 eggs to a bowl
• Add salt and vanilla to this
• Now add the hot milk slowly and combine well
• Strain this mixture and pour this to the prepared ramekins
• Now you can either bake them or steam them
• To bake the pudding, place the bowls in a tray 
• Pour hot water into the tray up to quarter portion of the tray
• Bake in a preheated oven at 170 degree Celsius for 40-45 minutes (or till the internal temperature reaches 80 degree Celsius)
• To steam the pudding, cover the bowls with aluminum foil
• Steam for 8 minutes (First 2 minutes on medium flame and then on low flame for 6 minutes;  Turn of the heat and open the steamer after 2 minutes)
• Once done, remove from oven/steamer
• Let them cool and then refrigerate for 6 hour or preferably overnight
• Take out from the refrigerator
• Run a knife along the sides of the bowl
• Place a plate over the bowl
• Turn it upside down 
• Serve chilled

കുട്ടികൾക്ക് കൊടുക്കാനൊരു കിടിലൻ സ്വീറ്റ് ! Fudge Tart Recipe

Ingredients:

 For tart shell:-

• Maida 1 cup (140g)
• Powdered sugar 1 tbs (15g)
• Salt 1/4 tsp
• Cold butter 70g

 For filling

• Sugar 1/2 cup (100g)
• Butter 2 tbs (30g)
• Fresh cream 1/2 cup (120ml)
• Pinch of salt
• Cashew 1/2 cup

 Method:

• Mix flour, powdered sugar and salt
• Rub the butter with the flour till it looks sandy
• Add 1- 1.5 tbs cold water and form a dough
• Cover with a cling wrap and refrigerate for 30 minutes
• Meanwhile prepare filling. For that heat up sugar till it become caramel
• Add butter and mix well
• Add cream and mix well
• Turn off the heat and add cashews
• Mix well and allow this to cool
• After 30 minutes, roll out the dough to a sheet of 2-3mm thickness
• Cut the dough using s cookie cutter
• Insert the dough into the tart mold and press gently
• Poke the bottom with a fork to avoid puffing while baking
• Keep them in the freezer for 10 minutes
• Bake in a preheated oven at 180 degree Celsius for 20 minutes or until light golden in colour
• Remove from oven and allow them to cool completely
• remove from the mold 
• Fill with the caramel fudge
• Delicious fudge tart is ready to serve