ചൈനാഗ്രാസ്സോ കോൺഫ്ളവറോ ഇല്ലാതെ ഒരു കിടിലൻ പുഡ്ഡിംഗ് | Caramel Custard Pudding Recipe

 Ingredients:

• Milk  2 cups (500ml)
• Eggs 4
• Sugar 4 tbs+ 4 tbs
• Coffee powder 1 tsp
• Vanilla essence 1/2 tsp
• Pinch of salt

 Method:

• Heat up milk in a pan
• Add 4 tbs of sugar to another pan
• Heat this sugar along with 2 tsp water, till it become caramel
• When it become caramel, add the hot milk
•  Add 4 tbs sugar 
• Stir and cook till the caramel and the sugar are dissolved
• Add coffee powder and combine well
• Turn off the heat and let this cool for 5 minutes
• Crack 4 eggs to a bowl 
• Add vanilla essence and salt and mix well
• Now add the hot caramel milk a little at a time and mix well
• Strain this mixture and pour into pudding bowl
• Cover the bowl and steam this on low medium heat for 8 minutes
• Turn off the heat and open the vessel only after 10 minutes
• Remove the pudding from the steamer and allow  to cool
• You can serve this delicious pudding warm or chilled

നല്ല കട്ട തൈര് എങ്ങനെ ഉണ്ടാക്കാം | Thick Curd Recipe

Ingredients:

• Milk 2  cups
• Curd from previous batch 2tsp

Method:

• Boil the milk 
• Allow it to cool 
• When it is cool enough to touch (46 degree C- 50 degree C) add 2 tsp curd and stir well
• Cover with a lid
• Keep this in a warm place without any disturbance
• It may take 4 hours or more to set depending on the weather
• At this point taste your curd and see if it has enough sourness; If it is right refrigerate and if not let it set for an hour more.
• If you live in a place that is cold, it may take more time to set.
• The more the fat percentage in your milk the thicker your curd will be.

പനീർ കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Shahi Paneer Recipe

Ingredients:

• Paneer (Cottage cheese) 200g
• Onion 2 (200g)
• Tomato 2 ( 200g)
• Ginger garlic paste 1tsp
• Turmeric powder 1/4 tsp
• Spicy chilly powder 1/2 tsp
• Kashmiri chilly powder 2 tsp
• Coriander powder  1tsp
• Garam masala 1/2tsp
• Kasoori methi 1 tsp
• Cashew 15
• Fresh cream 1/4 cup
• Cumin 1/4 tsp
• Cardamom 4 pods
• Cinnamon 1 small piece
• Cloves 3 
• Pepper corns 1/4 tsp
• Green chilly 3

 Method

• Heat up 1 tbs of ghee and 1.5 tbs of oil in a pan
• Add cumin, cardamom, cinnamon, cloves and pepper corns
• Add onion and stir till golden in color
• Add ginger garlic paste and stir for 1minute
• Add tomato puri and salt as needed
• Cook till the tomatoes releases oil
• Add powdered spices and cook till the raw smell disappear
• Add cashew paste and stir for 1 minute
• Add 1 cup of water and cook for 5 minutes
• Add fresh  cream and cubed paneer
• Add slitted green chilly and cook covered for 2 minutes
• Finally add kasoori methi and garam masala
• Delicious paneer masala is ready to serve

സ്‌കൂളിൽ നിന്നും വരുമ്പോൾ കുട്ടികൾക്ക് കൊടുക്കാൻ ഞാൻ ഉണ്ടാക്കിയ കുക്കീസ് | Cookies Recipe in Malayalam

Ingredients:

• Maida 1 cup (130g)
• Whole wheat flour 1 cup (130g)
• Brown sugar 5 tbs (75g)
• White sugar 3 tbs 45g)
• Egg 1
• Corn flour 2 tbs (20g)
• Milk powder 2 tbs (20g)
• Baking powder 1 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Butter 3/4 cup (150g)
• Vanilla essence 1/2 tsp
• Chocolate chips 130g

 Method:

• Mix together maida, whole wheat flour, baking powder, baking soda, salt, brown sugar and white sugar
• Rub with butter and then mix chocolate chips
• Crack one egg and add vanilla essence
• Mix with cookie mix
• Add 1/2 - 1 tbs milk if necessary
• Make a dough
• Divide the dough into small portions and shape like discs
• Arrange in a baking tray lined with baking paper
• Bake at 180 degree Celsius for 20- 22 minutes
• Take out from the oven and allow them to cool
• Enjoy

ഇത് ശീലമാക്കൂ ആരോഗ്യം നില നിർത്തൂ

Ingredients:

• Taro leaf chopped 4 cups
• Onion 1
• Grated coconut 1/2 cup
• Green chilly as needed
• Salt as needed
• Turmeric powder 1/2 tsp

 Method

•  Mix together all the ingredients
• Heat up coconut oil in a pan
• Add mustard seeds
• Add the veggie mix and cook till they are soft
• Serve with rice or chapati
• 
  

ഗോതമ്പ് പൊടി ചേർത്ത് സോഫ്റ്റ് ബൺ ഉണ്ടാക്കാം | Wheat Bun Recipe

Ingredients:

• Whole wheat flour 1 cup (150g)
• Maida 1 cup (150g)
• Milk 170ml (3/4 cup)
• Instant yeast 1 tsp (4g)
• Sugar 2 tbs (30g)
• Butter/Ghee 3 tbs (45g)
• Salt 3/4 tsp (5g)
• Egg 1 (50g)

 Method

• Mix together all the ingredients
• Combine well
• Knead for 10-15 minutes
• At the end of kneading rub the dough with some ghee or butter and make a ball
• Cover the bowl and keep aside till the dough become double in size
• It may take 1 1/2 hours- 2 hours 
• Now deflate the dough and divide into 10 equal parts
• Shape into smooth balls and arrange in a baking tray lined with baking sheet
• Let the balls rise for 30 minutes
• Now bake in a preheated oven at 190 degree Celsius for 18-20 minutes
• Take out from the oven and brush them with butter
• Allow them to cool down to room temperature
• Delicious soft buns are ready to serve

ചുരക്ക കൊണ്ട് ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ | Churakka Recipe

Ingredients:

• Bottle gourd 400g
• Onion 1 (100g)
• Tomato 1(100g)
• Green chilly 3
• Curry leaves
• Turmeric powder 1/2 tsp
• Chilly powder 1/2 tsp
• Cumin seeds a pinch
• Mustard seeds 1/2 tsp

 Method:

• Heat up 2 tbs oil in a pan
• Crack mustard and cumin
• Add chopped onion and stir for 3 minutes
• Add slitted green chilly and curry leaves
• Stir for 1 minute
• Add chopped tomato and cook till very soft
• Add chilly powder and turmeric powder
• Stir for a few seconds
• Add chopped bottle gourd and salt as needed
• Stir well and cook covered till very soft
• Serve with rice