ചൈനാഗ്രാസ്സോ കോൺഫ്ളവറോ ഇല്ലാതെ ഒരു കിടിലൻ പുഡ്ഡിംഗ് | Caramel Custard Pudding Recipe

 Ingredients:

• Milk  2 cups (500ml)
• Eggs 4
• Sugar 4 tbs+ 4 tbs
• Coffee powder 1 tsp
• Vanilla essence 1/2 tsp
• Pinch of salt

 Method:

• Heat up milk in a pan
• Add 4 tbs of sugar to another pan
• Heat this sugar along with 2 tsp water, till it become caramel
• When it become caramel, add the hot milk
•  Add 4 tbs sugar 
• Stir and cook till the caramel and the sugar are dissolved
• Add coffee powder and combine well
• Turn off the heat and let this cool for 5 minutes
• Crack 4 eggs to a bowl 
• Add vanilla essence and salt and mix well
• Now add the hot caramel milk a little at a time and mix well
• Strain this mixture and pour into pudding bowl
• Cover the bowl and steam this on low medium heat for 8 minutes
• Turn off the heat and open the vessel only after 10 minutes
• Remove the pudding from the steamer and allow  to cool
• You can serve this delicious pudding warm or chilled