കള്ളപ്പം ഉണ്ടാക്കുന്ന വിധം | Kallappam Recipe

Ingredients:

• Rice flour 2 cups
• Grated coconut 2 cups
• Sugar 3 tbs
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Shallots 3
• Cumin 1/2 tsp

Method:

• Take 3 tbs of rice flour in a vessel
• Add 1 1/2 cups of water 
• Stir and cook till it is thick
• Add sugar and salt to this and mix well: Allow this to cool.
• Grind together coconut, shallots, cumin and yeast to a smooth paste
• Add this paste to the prepared roux
• Add 3/4 cup of water
• Add rice flour to this mix
• Stir and combine everything well
• Grind this again to make it smooth; Batter should not to be too thick or too thin.
• Pour the batter to a big vessel
• Cover and keep in a warm place for 3-4 hours
•  Once it is fermented, heat a tawa
• Pour one ladle full of batter and spread a little (do not make it too thin)
• Once bubbles appear on top cover and cook till it is done
• The soft and fluffy kallappam is ready
• Serve with your favorite curry.

നെയ്യപ്പം പെർഫെക്റ്റായി എങ്ങനെ ഉണ്ടാക്കാം | Neyyappam Recipe

Ingredients:

• Raw rice 1 1/2 cups (380g)
• Jaggery 250g
• Baking soda 3 pinches
• Salt 1/4 tsp
• Cumin 1/2 tsp
• Sesame seeds 1 tsp
• Cardamom 6 pods
• Ghee 1 tbs
• Wheat flour 1/2 cup (60g)

 Method:

• Soak the rice for minimum 4 hours
• Grind rice to smooth paste along with salt and cardamom seeds
• Transfer this to a large bowl
• Melt the jaggery along with 1/4 cup of water
• Turn off the flame when the syrup is thick
• Filter the syrup directly into the rice paste
• Simultaneously stir well
• Add wheat flour and make a thick batter of flowing consistency
• Add cumin, sesame seeds, baking soda and ghee
• Mix well
• Heat up oil/ghee in a deep kadai
• Pour a ladleful of batter to the hot oil
• Deep fry until it reaches a light brown colour
• Remove from oil
• Repeat the same with remaining batter
• Serve the neyyappam as a tea time snack

ചിക്കൻ ബൺ ഉണ്ടാക്കുന്ന വിധം | Chicken Bun Recipe

Ingredients:

 For the dough:

• Maida 300g
• Water 160ml
• Instant yeast 1 tsp
• Sugar 1 tbs (15g)
• Butter 2 tbs (20g)
• Milk Powder 1 tbs (10g)
• Salt 3/4 tsp

 For filling:

• Chicken 300g
• Salt
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper 1/2 tsp
• Curd 1 tbs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Giger garlic paste 1 tsp
• Coriander leaves
• Green chilli 3
• Onion 1
• Cabbage a small piece chopped
• Carrot 1 small
• Kasoori methi 1/2 tsp

Method:

 Filling:-

• Marinate chicken with salt, turmeric powder, ginger garlic paste, pepper powder and curd
• Keep aside for 20 minutes
• Now, heat up some oil in a pan
• Add sliced onion and green chilli
• Stir and cook until the onion turns soft
• Add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for a few seconds
• Add marinated chicken and stir on high flame for 5 minutes
• Add 2 tbs water 
• Cover and cook for 2 minutes
• Now add cabbage and carrot 
• Stir for 2 minutes
• Finally add coriander leaves and kasoori methi
• Turn off the flame
• Set aside to cool completely

Bread dough:-

• Combine all the ingredients for the dough
• Knead for 3 minutes
• Keep aside for 1 1/2 hours
• Again knead lightly
• Divide into 10 equal pieces
• Shape each pieces into balls
• Roll them into a circle
• Place filling as needed; You can add some cheese if you like.
• Close the edges
• Arrange in a baking tray
• Keep aside for 45 minutes
• Now give egg wash
• Sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 22 minutes
• Take out from oven
• Serve warm with tea

മട്ടൻ ഉലർത്തിയത് | Mutton Fry Recipe

Ingredients:

• Mutton 1 kg
• Ginger 20g
• Garlic 30g
• Green chilli 4
• Chilli powder 1 3/4 tsp
• Coriander powder 1 tbs
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper powder 3/4 tsp
• Shallots 200g
• Coriander leaves
• Salt
• Curry leaves

 Method:

• Cook mutton with crushed ginger & garlic, green chilli, curry leaves, turmeric powder, pepper powder, coriander powder,chilli powder and garam masala
• Heat up some coconut oil in a pan
• Add shallots and curry leaves
• Stir and cook till the shallots turn soft
• Add cooked mutton along with gravy
• Cook on high flame till the gravy is dried
• Then reduce flame to low and cook on low heat for 20 minutes or the mutton pieces turn light brown in colour; Stir occasionally.
• Finally add chopped coriander leaves.
• Delicious mutton fry is ready to serve.

മത്തങ്ങാ കൊണ്ട് നല്ല കേക്ക് ഉണ്ടാക്കാം എന്ന് പറഞ്ഞാൽ വിശ്വസിക്കുമോ | Pumpkin Cake Recipe

Ingredients:

• Pumpkin puree 300g
• Eggs 2
• Oil 120g
• Sugar 150g
• Curd 60g
• Wheat flour 250g
• Cashews 20g
• Pumpkin seeds (optional)
• Flax seeds powder 1 tbs (optional)
• Vanilla essence 1/4 tsp
• Cinnamon powder 1/2 tsp
• Baking powder 1 tsp (4g)
• Baking soda 1/2 tsp (2g)
• Salt 1/4 tsp

Method:

• Mix all the ingredients together
• Transfer to a baking dish
• Bake at 170 degree Celsius for 60 minutes or a toothpick inserted at the centre of the cake comes out clean
• Once done, take out from the oven
• Remove from the pan
• Allow to cool completely
• Slice and enjoy

ഉള്ളി സാമ്പാർ ഉണ്ടാക്കുന്ന വിധം | Ulli Sambar | Kerala style recipe

Ingredients:

• Toor dal 80g
• Tomato 2 (200g)
• Turmeric powder 1/2 tsp
• Asafoetida a small piece (3g)
• Tamarind 10g
• Shallots 150g
• Green chilli 2
• Garlic 5 cloves (5g)
• Coriander leaves
• Sambar powder 3 tbs (30g)
• Mustard seeds 1/2 tsp
• Fenugreek seeds 1/4 tsp
• Curry leaves

Method:

• Cook the dal along with one tomato, asafoetida, turmeric powder, salt and 1 cup of water and keep aside.
• Soak the tamarind in 1 cup of water
• Heat some oil in a vessel
• Saute shallots, green chilli and curry leaves till the edges of shallots become golden
• Add crushed garlic and stir for a few seconds
• Add chopped tomato and add 1/2 tsp salt
• Stir for 2 minutes
• Add sambar powder and stir for a few seconds
• Add tamarind juice to this
• Bring to a boil
• Add cooked dal to this
• Add 1 more cup of water
• Adjust salt
• Allow this to boil
• Add coriander leaves
• Turn off the flame
• Add some coconut oil in a pan
• Crack some mustard seeds
• Add fenugreek seeds, dried red chillies and curry leaves
• Pour it over the curry
• Serve after 30 minutes for better taste

 

ബേക്കറിയിൽ കിട്ടുന്നതിനേക്കാൾ നല്ല മുട്ട പഫ്‌സ് ഈസിയായി വീട്ടിലുണ്ടാക്കാം | Egg Puffs Recipe

Ingredients:

 For sheet :-

• Maida 250g
• Butter 100g
• Cold water 115 ml
• Sugar 1 tsp (5g)
• Salt 1/4 tsp (3g)
• Ghee 1 tbs (15g)

 For filling (egg puffs):-

• Boiled eggs 
• Onion 2 
• Green chilli 3
• Curry leaves 1 sprig
• Garlic 5 cloves
• Ginger 1" piece
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Pepper 1 tsp
• Salt

 Method:

• Cut butter into 4 equal pieces and make each butter to 3" square pieces; Keep them in freezer.
• Make dough by combining together flour, water, salt, sugar and ghee
• Keep them in refrigerator for 30 minutes
• After 30 minutes of rest, divide the dough into 4 equal pieces
• Shape them into balls
• Roll each ball into a square into a 5" squares
• Place cold butter blocks on it diagonally and cover with dough
• Roll them into a rectangle of size 9"x4.5"
• Fold it (refer video) and keep in freezer for 20 minutes or till the butter is cold and firm enough to roll again
• Repeat rolling and folding two more times
• Do this for all four portions 
• Finally your puffs pastry sheets are ready; You can use it for making puffs with your favorite filling

 To make egg puffs:

• Heat up oil in a pan
• Add sliced onion, green chilli and curry leaves
• Once it turn into golden, add crushed ginger and garlic and stir for 2 minutes
• At this stage add turmeric powder, pepper powder and garam masala
• Add salt as needed
• Turn off the flame and allow this to cool
• Once it is done, take out prepared puffs pastry sheets from refrigerator
• Roll them to a rectangle of 8"x4"
• Place filling and sliced egg
• Fold it
• Give egg wash
• Bake at 250 degree Celsius for 10 minutes and then at 200 degree Celsius for 14 minutes