Whole Wheat Cake Rusk Recipe | Tea Rusk Recipe | केक रस्क रेसिपी

Cake Rusk

 Ingredients :

  Wheat flour – 1 cup

  Baking powder – ½ tsp

  Salt – ¼ tsp

  Unsalted butter  at room temperature – 100gm

  Sugar powdered – ½ cup
  Eggs - 3

Method

Step 1 : baking

 Preparation of cake tin

•          Brush butter  in a 7 inch cake tin and line with butter paper and again apply butter
•           Keep aside

Preparation of cake batter

•            Whisk together butter and sugar until fluffy
•           Add in 3 eggs one at a time and mix well
•           Sieve wheat flour, baking powder and salt into the wet mix
•           Pour into the prepared cake tin

Baking

•           Bake in a preheated oven for 30 minutes at 180 degree C

Step 2 : toasting

•           Allow the cake to cool completely
•           Slice them
•           Arrange in a baking tray
•           Keep in preheated oven for 20 minutes at 180 degree C
•           Then turn them and again keep for 10 minutes
•           Then take them out and let them cool to get crunchiness
•         Delicious tea time snack is ready to serve