Ariyunda Kerala Style | Rice Ladoo Recipe |

ARI UNDA | RICE LADOO

Ingredients :

 Parboiled rice ( kuthari ) – 1 cup

Grated Jaggery -  1 cup

Grated coconut – 1 cup

Peanut powdered – ½ cup (optional, you can use any nuts of your choice)

Method

• -          Dry roast the rice in a heavy bottomed pan until the rice grains break and pop up
• -          Stir occasionally on medium flame
• -          It may take around 8-10 minutes
• -          Then switch off the flame and allow it to cool down
• -          When it is cool transfer into a mixer jar and make a fine powder
• -          Put into a mixing bowl
• -          Add in the jiggery, coconut and powdered peanuts and mix well
• -          Again transfer them into the mixer jar and just give a run
• -          Then put them into the bowl and make balls of desired size
• -          Easy and tasty rice ladoos are ready to serve