Raw Mango Cashew Nut Chutney | Pacha Manga Kasuvandi Chammanthi

Raw Mango Chutney

 Ingredients :

  raw mango - 1 medium (adjust as per sourness)
  shallots (kunjulli) chopped - 1/4 cup
  dry chillies - 6-8 or as needed
  curry leaves - 1 spring
  cashew nuts - a handful
  salt - as needed
  water - 2 tbs

 Method

  - peel the mango and chop it roughly
  - heat up 2 tsp coconut oil and saute shallots till softened
  - add chillies, curry leaves and cashews and roast till cashews become golden
  - then switch off flame and let them cool down
  - then add the mango pieces and roasted ingredients into a mixer jar
  - grind into a fine paste along with 2 tbs water
  - yummy and easy mango chutney is ready to serve
  - enjoy with rice, kanji or dosa