Gothambu Ada Recipe | Godhumai Adai | Wheat Ada Kerala Style

Wheat Ada | Gothambu Ada

It is a healthy and easy evening time snack. The sugar level can be adjusted as per your taste. You  can use powdered jaggery as a substitute for sugar. 

 Ingredients :

 Wheat flour   - 2 cups

Salt as needed

Sugar – ¼ cup

Grated coconut – ½ cup

Water and a few oil

Method

• -          Mix all the ingredients in a mixing bowl
• -          Add in water gradually to make a thick batter
• -          Spread a handful of batter in hot tawa
• -          Cook in low medium flame
• -          When the moisture get evaporated from the top drizzle some oil
• -          Flip it and cook that side also
• -          Again drizzle some oil and turn it again
• -          Cook it till golden spots appear on both sides
• -          Remove from pan and repeat the same with remaining batter
• 
  
• -          Serve the tasty ada with tea