Stuffed Idiyappam | Noolappam | Nool Puttu Recipe

Vegetable Stuffed Idiyappam

 Vegetable stuffed idiyappam is a variety breakfast recipe. Any of your favorite vegetables or meat can be used for stuffing.

Ingredients :

 For stuffing :-

 Finely chopped carrot – 1 cup

Finely chopped spinach – ½ cup

Finely chopped onion – ¼ cup

Grated coconut – ½ cup

Curry leaves – a few

Finely chopped green chillies – 1tsp

Turmeric powder – ½ tsp

Salt as needed

Oil 2 tsp

For dough:-

 Roasted rice flour – 2 cups

Water – 3 + ½ cup

Salt as  needed

Method

Step 1 : preparation of stuffing

• -          Heat up oil in a pan
• -          Crack ½ tsp mustard seeds
• -          Add in all the ingredients for stuffing and mix well
• -          Cook it covered till vegetables become soft
• -          Once it is done switch off flame and set aside

Step 2 : preparation of dough

• -                   Boil 3 + ½ cups of water along with salt
• -          Add in the flour into the boiling water and stir well
• -          Switch off flame and keep it covered for 5 minutes
• -          After 5 minutes knead the hot  dough with wet hands till it become soft

step 3 : preparion of stuffed idiyappam

• -          Place disc with small holes in the press
• -          Fill the press with dough
• -          Close the press and do press into the greased tray
• -          Press a single layer first and then place 2 tbs of stuffing
• -          Again press the dough over the stuffing
• -          When water get boiled in idly maker place the tray in it and cook for 5 minutes
• -          After 5 minute take out from steamer and let it cool down for a while
• -          Then transfer into serving dish
• 
  
• -          Serve the healthy variety idiyappam with stew or coconut milk