ഇന്നത്തെ സ്പെഷ്യൽ റൈസ് റെസിപ്പി | Egg Pulao Recipe

Ingredients:

• Boiled eggs 8
• Basmati rice 2 cups (430g)
• Ginger a small piece (10g)
• Garlic 15 cloves (20g)
• Fennel seeds 1 tsp
• Pepper 1 tsp
• Green chilli 3-4
• Onion 3 (250g)
• Carrot 1 (75g)
• Curd 1/2 cup
• Chilli powder 1/2 tsp
• Coriander powder 2 tsp
• Garam masala 3/4 tsp
• Turmeric powder 1/2 tsp
• Whole spices (cardamom 4, cinnamon 1"piece, star anise 1, sajeera 1 tsp)
• Coriander leaves
• Mint leaves
• Cashews 2 tbs (25g)
• Poppy seeds 1 tsp

Method

•  Soak the rice for 30 minutes
• Soak cashews and poppy seeds for 30 minutes 
• Crush together ginger, garlic, green chilli, pepper and fennel seeds and set aside
• Heat up 1/4 cup of oil and 1 tbs ghee in a pot
• Add whole spices and let them splutter
• Now add crushed ginger-garlic mix
• Stir and cook for 1 minute
• Add onion and stir for 6-7 minutes
• Add mint leaves and carrot 
• Stir and cook for 2 minutes
• Reduce flame to low and add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for 1 minute
• Add curd and cook on low flame for 3-4 minutes
• Grind cashews and poppy seeds to a fine paste
• Add this paste to the gravy
• Add 1/2 cup of water
• Stir till the gravy become thick
• Add salt as needed
• Add coriander leaves and mix well
• Add boiled eggs 
• Cover and cook for 2 minutes
• Open the lid and remove eggs from the gravy
• Add 3.5 cups of water (1.75 cups of water for each cup of rice)
• Let the water boil
• Add drained rice 
• Cook on high flame , without lid
• When the rice and water reaches the same level, place the eggs back
• Cover the pot and lower the flame
• Cook on low heat till the entire water get absorbed and the rice become soft and fluffy (8 minutes)
• Turn off the flame and open the pot only after 15 minutes
• Garnish the rice with fried onion, cashews and raisins (optional)
• Serve this delicious egg pulao with salad, pappad and pickle.

വെട്ടു കേക്ക് വളരെ എളുപ്പത്തിൽ വീട്ടിലും ഉണ്ടാക്കാം | Vettu Cake Recipe

Vettu Cake

 Ingredients:

• Maida 1.75 cups (225g)
• Baking soda 3 fat pinches
• Salt 1/4 tsp
• Egg 1 (54g)
• Milk 3 tbs (45ml)
• Sugar 6 tbs (90g)
• Cardamom 4 pods

 Method

• Powder sugar and cardamom seeds together
• Add egg and beat well
• Add milk and mix well
• Transfer this to a mixing bowl
• Combine together maida, baking soda and salt
• Mix with the egg mixture
• Knead and make a soft dough
• Cover the bowl and keep aside for 30 minutes
• After 30 minutes roll the dough into a long cylinder
• Cut into small pieces (1.5 inches length and 0.25 inches thickness)
• Give a deep cross cut using a sharp knife
• Deep fry in moderately hot oil (150 degree C) until light brown in colour 
• Serve with tea

കോഴി പെരളൻ | കോഴി പെരട്ട് | Chicken Perattu Kerala Style | Chicken Peralan Recipe

Ingredients:

 To marinate:-

• Chicken 750g
• Salt 1.5 tsp
• Turmeric powder 1/2 tsp
• Lemon juice 1 tbs (15ml)
• Coriander seeds 2 tbs (10g)
• Spicy red chilli 9 (10g)
• Kasmiri red chilli 3 (3g)
• Cardamom 5pods
• Cinnamon 1"stick
• Cloves 3
• Pepper corn 1/2 tsp
• Fennel seeds 1 tsp

 For masala :-

• Shallots 10 (50g)
• Onion 3 medium (200g)
• Ginger 1 tbs (10g)
• Garlic 2 tbs (20g)
• Curry leaves 
• Coconut oil

Method

• Dry roast coriander, fennel seeds, pepper, cardamom, cinnamon, clove and chillies on low medium heat for 3 - 4 minutes
• Powder them when they are cool
• Marinate chicken with salt, turmeric powder, lemon juice and the ground masala
• Keep aside for 30 minutes
• Heat up coconut oil in a vessel
• Add ginger and garlic
• Stir and cook for 1 minute
• Add shallots, onion and curry leaves
• Stir and cook for 5-6 minutes on medium high flame
• Add marinated chicken
• Stir on high flame for 5 minutes
• Reduce the flame to low-medium
• Cover and cook till the chicken pieces are tender
• Stir every 5 minutes to avoid burning
• When the chicken is done, open the lid and stir for 5 minutes till the moisture is evaporated and the chicken pieces are coated with masala
• Turn off the flame
• Serve with rice, appam or chapati

ഈ ഫ്രൈഡ് റൈസിന്‍റെ രുചി പറഞ്ഞറിയിക്കാൻ പറ്റില്ല | Mushroom Fried Rice Recipe | Vegetable Fried Rice Recipe

Ingredients:

• Sella basmati rice 1 cup (200g)
• Mushroom 200g
• Onion 1/2 (50g)
• Spring onion
• Garlic 10 cloves (10g)
• Green chilli 3-4 (10g)
• Celery chopped 2 tbs
• Carrot 1small (30g)
• Cabbage 2 tbs (30g)
• Capsicum 1/2 (50g)
• Soya sauce 2 tbs
• Pepper
• Vinegar 1 tsp

 Method

• Rinse the 3-4 times
• Soak for 1 hour then drain and keep aside
• Boil 10 cups of water
• Add 2 tsp salt
• Add the drained rice
• Cook for 12 minutes or until the rice perfectly cooked
• Drain into a colander to remove excess water
• Transfer to a flat vessel
• After the steam releases, cover with a lid and allow the rice to cool down completely
• Heat up 2 tbs oil in a wok/kadai
• Add 1 star anise
• Add clean and sliced mushroom
• Stir fry till they turn golden
• Remove from the pan and keep aside
• Add 1 tbs oil to the kadai/wok
• Add chopped onion and spring onion white
• Stir fry for 2 minutes
• Add garlic, green chilli and celery
• Stir fry for 1 minute
• Add carrot and stir for 1 minute
• Add cabbage and capsicum 
• Stir fry for 1 minute
• Add cooked mushroom
• Add soya sauce, pepper and vinegar
• Add salt if needed
• Add cooked rice and spring onion greens
• Stir fry for 2 minutes
• Serve hot

ഗോബി മഞ്ചൂരിയൻ റെസ്റ്റോറന്റ് സ്റ്റൈലിൽ വീട്ടിൽ ഉണ്ടാക്കാം | Restaurant Style Gobi Manchurian

Ingredients:

 For frying

• Cauliflower florets 250g
• Plain flour 1/2 cup
• Corn flour 1/2 cup
• Salt 1/4 tsp
• Kashmiri chilli powder 2 tsp
• Water 1/2 cup

  Veggies

• Onion 1/2 (50g)
• Capsicum 1/2 (50g)
• Ginger finely chopped 1 tbs (10g)
• Garlic finely chopped 2 tbs (20g)
• Green chilli finely chopped 3-4 No (10g)
• Spring onion
• Coriander leaves

  For sauce mix

• Soya sauce 1 tbs
• Tomato sauce 1 tbs
• Red chilli sauce 1 tbs
• Vinegar 1 tsp
• Pepper powder 1/4 tsp
• Kashmiri chilli powder 1/2 tsp

 Method

• Clean the cauliflower florets very well
• Combine together maida, corn flour, salt, chilli powder and water
• Make a smooth batter of semi thick consistency
• Add the cauliflower florets in the batter and mix well
• Put the batter coated florets one by one in hot oil (170 degree C)
• Do not overcrowd the pan
• Fry them till light golden in color (about 5 minutes)
• Remove from oil and keep aside
• Heat up 2 tbs oil in a kadai or wok
• Add finely chopped onion and stir on high flame for 2 minutes
• Add ginger, garlic, white part of spring onion (1tbs), green chilli and coriander leaves (1 tbs)
• Stir on high flame for 1 minute
• Add capsicum and stir on high flame for 1 minute
• Add the sauce mix (mentioned under 'for sauce mix')
• Add 1/2 cup of water
• let this boil
• Mix together  1 tsp of corn four and 1/4 cup of water
• Add corn flour slurry little by little to thicken the sauce
• Add more salt or any sauce if necessary
• Turn of the flame and keep aside
• Heat up the oil again (180 degree C)
• Add the fried gobi and fry for 2-3 minutes till they become golden brown and crispy
• Remove from oil and add to the gravy
• Combine well
• Add spring onion green and coriander leaves 
• Add a fat pinch of garam masala
• Delicious gobi manchurian is ready to serve
• Serve hot as a starter or with fried rice

കടച്ചക്ക കൊണ്ട് ഇത് പോലെ ഉണ്ടാക്കിയാൽ വേറെ ഒരു കറിയും വേണ്ടി വരില്ല

Ingredients:

• Bread fruit (kadachakka) 1 (450g)
• Shallots 4 (20g)
• Garlic 10 (15g)
• Chilli flakes 2 tsp (3g)
• Turmeric powder 1/2 tsp
• Curry leaves 2 sprigs
• Salt 1 tsp
• Water 1/4 cup (60ml)
• Coconut oil 2 tbs

 Method

• Peel and cut bread fruit into small cubes
• Put them in a pressure cooker
• Add salt, turmeric powder and water
• Cook on high flame for 1 whistle
• Open the cooker when the pressure releases
• Remove the excess water if any
• Crush together shallots and garlic
• Add coconut oil in a pan
• Crackle some mustard seeds
• Add crushed garlic - shallots and curry leaves
• Fry till they become golden in color
• Add chilli flakes and pinch of turmeric
• Stir for 30 sec on low flame
• Add cooked bread fruit into this 
• Combine well
• Turn off the flame
• Delicious bread fruit stir fry is ready to serve
• It goes well with steamed rice

ചിക്കൻ പാസ്ത ഇങ്ങനെ ഉണ്ടാക്കിയാൽ പാത്രം കാലിയാകുന്നത് അറിയില്ല | Chicken Pasta Recipe in Malayalam

Ingredients:

• pasta 1 cup (100g)
• Chicken 100g
• Tomato 1 (100g)
• Onion 1/2 (50g)
• Garlic 10 cloves (15g)
• Chilli flakes 1 tsp
• Pepper powder 1/2 tsp
• Oregano 1/2 tbs
• Thyme 1 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Cheese 1/4 cup
• Butter 2 tbs (30g)
• Coconut oil 1 tbs
• Salt 
• Water 2 cups

 

Method

• Heat up butter and coconut oil
• Add sliced onion and stir on medium high flame for 6-7 minutes
• Add garlic and stir for 1 minute
• Add pureed tomato and salt
• Cover and cook till the oil begin to separate
• Add oregano, thyme, chilli flakes, pepper powder and garam masala
• Stir for 30 seconds on low heat
•  Add chicken and stir on medium high flame for 5-6 minutes
• Now add boiling water 
• Add pasta and coriander leaves
• Cover and cook for 10 minutes 
• Then add cheese and cook for 1 minute more
• Garnish with coriander leaves
• Serve hot