വെട്ടു കേക്ക് വളരെ എളുപ്പത്തിൽ വീട്ടിലും ഉണ്ടാക്കാം | Vettu Cake Recipe

Vettu Cake

 Ingredients:

• Maida 1.75 cups (225g)
• Baking soda 3 fat pinches
• Salt 1/4 tsp
• Egg 1 (54g)
• Milk 3 tbs (45ml)
• Sugar 6 tbs (90g)
• Cardamom 4 pods

 Method

• Powder sugar and cardamom seeds together
• Add egg and beat well
• Add milk and mix well
• Transfer this to a mixing bowl
• Combine together maida, baking soda and salt
• Mix with the egg mixture
• Knead and make a soft dough
• Cover the bowl and keep aside for 30 minutes
• After 30 minutes roll the dough into a long cylinder
• Cut into small pieces (1.5 inches length and 0.25 inches thickness)
• Give a deep cross cut using a sharp knife
• Deep fry in moderately hot oil (150 degree C) until light brown in colour 
• Serve with tea