ഈ ഫ്രൈഡ് റൈസിന്‍റെ രുചി പറഞ്ഞറിയിക്കാൻ പറ്റില്ല | Mushroom Fried Rice Recipe | Vegetable Fried Rice Recipe

Ingredients:

• Sella basmati rice 1 cup (200g)
• Mushroom 200g
• Onion 1/2 (50g)
• Spring onion
• Garlic 10 cloves (10g)
• Green chilli 3-4 (10g)
• Celery chopped 2 tbs
• Carrot 1small (30g)
• Cabbage 2 tbs (30g)
• Capsicum 1/2 (50g)
• Soya sauce 2 tbs
• Pepper
• Vinegar 1 tsp

 Method

• Rinse the 3-4 times
• Soak for 1 hour then drain and keep aside
• Boil 10 cups of water
• Add 2 tsp salt
• Add the drained rice
• Cook for 12 minutes or until the rice perfectly cooked
• Drain into a colander to remove excess water
• Transfer to a flat vessel
• After the steam releases, cover with a lid and allow the rice to cool down completely
• Heat up 2 tbs oil in a wok/kadai
• Add 1 star anise
• Add clean and sliced mushroom
• Stir fry till they turn golden
• Remove from the pan and keep aside
• Add 1 tbs oil to the kadai/wok
• Add chopped onion and spring onion white
• Stir fry for 2 minutes
• Add garlic, green chilli and celery
• Stir fry for 1 minute
• Add carrot and stir for 1 minute
• Add cabbage and capsicum 
• Stir fry for 1 minute
• Add cooked mushroom
• Add soya sauce, pepper and vinegar
• Add salt if needed
• Add cooked rice and spring onion greens
• Stir fry for 2 minutes
• Serve hot