Ingredients:
- Fish 1/2 kg
- Coconut 3/4 cup (100g)
- Onion half (50g)
- Green chilli 4
- Curry leaves
- Ginger a small piece (10g)
- Garlic 4 cloves (4g)
- Kudam puli (Malabar tamarind) 3 pieces (10g); Soak in water for 20 minutes
- Tomato 1 (100g)
- Shallots 5 (25g)
- Fenugreek seeds 1/4 tsp
- Spicy chilli powder 2+1/2 tsp (6g)
- Kashmiri chilli powder 1 tsp
- Turmeric powder 1/2 tsp
- Heat 2 tbs of coconut oil in a meen chatti
- Add fenugreek seeds and stir for 2 minutes
- Next add sliced onion and stir until golden
- To this add chopped ginger and garlic
- Stir for 2 minutes
- Now add tomato and some salt
- Cook this until soft
- Next add kashmiri chilli powder, 1 tsp of spicy chilli powder and turmeric powder
- Cook this until the raw smell goes away
- Now add coconut and stir for 2 minutes
- Remove this mix from the pot and grind it to a fine paste when it is cool
- To the pot add 2 tsp of coconut oil and shallots and stir until very soft
- Now add green chilli and curry leaves and stir for 1 minute
- To this add 1/2 tsp of red chilli powder and stir for a few seconds
- Add the ground coconut paste and stir for 2 minutes
- Next add the 'kudam puli soaked water' and more water to adjust the consistency
- Add salt as needed
- Allow this to boil
- Now add fish pieces and cook on medium flame for 4 minutes
- Finally add curry leaves,3-4 slices of green chilli and 2 tsp of coconut oil
- Turn off the flame and allow this to rest for 15 minutes
- Delicious fish curry is ready to serve
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