Garlic Mushroom Recipe | മഷ്റൂം ഫ്രൈ | കൂണ് ഫ്രൈ

Ingredients:

• Mushroom 400g
• Garlic 30g
• Onion 1 (75g)
• Butter 3 tbs (45g)
• Chilly flakes 2 tsp
• Pepper powder 1 tsp
• Coriander leaves
• Fennel seeds 1/2 tsp

 Method

• Heat up butter in a pan
• Add finely chopped onion and fennel seeds
• Stir till the onion turn transparent
• Add mushroom and finely chopped garlic
• Stir and cook for 5 minutes
• Add salt and cook till the moisture evaporates
• Add chilly flakes, pepper and coriander leaves
• Stir again for 2 minutes and turn off the flame
• Delicious garlic mushroom is ready to serve