തനി നാടൻ മുട്ടക്കറി | Varutharacha Mutta curry Recipe

Ingredients:

• Boiled eggs 5
• Boiled potato 2
• Whole spices :-

1. Grated coconut 1 cup
2. Cardamom pods 6
3. Cinnamon stick 1"
4. Pepper 1 tsp
5. Ginger 1 small piece
6. Garlic 7 cloves
7. Cloves 2
8. Fennel seeds 1 tsp

• Powdered spices :-

1. Coriander powder 1 tbs
2. Chilli powder 1 tsp
3. Turmeric powder 1/2 tsp

• Onion 1
• Green chilli 3
• Curry leaves 
• Ginger garlic paste 1/2 tsp
• Tomato 1 small
• Shallots 4

 Method

• Heat 2 tsp coconut oil in a pan
• Add grated coconut and whole spices
• Roast till the coconut is light brown in color
• Turn off the heat and add powdered spices
• Stir for 30 seconds and remove from the pan
• Let the mixture cool to room temperature
• Transfer to a grinder jar
• Grind to a very smooth paste and set aside
• Heat 1 tbs coconut oil in a pan
• Add sliced onion, green chilli and curry leaves
• Stir and cook for 3-4 minutes
• Add ginger garlic paste and stir till the raw smell has gone
• Add tomato and stir till it became soft
• Add in the ground paste, 2 cups of water and salt
• Let it boil
• Add eggs and potato
• Cook for 1-2 minutes
• Turn off the heat
• Heat 1-2 tsp of coconut oil or ghee in a pan
• Add sliced shallots and one sprig of curry leaves
• Stir till the shallots become golden
• Pour over the curry
• Delicious egg curry is ready to serve.

ബിരിയാണിക്ക് പകരം ഞാൻ ഉണ്ടാക്കിയ അടിപൊളി ചിക്കൻ റൈസ് ! Chicken Pot Rice Recipe

Ingredients

 For chicken stock

• Chicken bone 400g
• Carrot 1 medium 
• Onion 1 medium
• Garlic 4 cloves
• Bay leaf 2
• Whole pepper 1 tsp
• Salt 
• Water 4.5 cups

 To marinate

• Chicken 450g
• Ginger garlic paste 1 tsp
• Pepper 3/4 tsp
• Chilli powder 3/4 tsp
• Vinegar 1 tsp
• Egg 1/2 (25g)
• Corn flour 2 tbs
• Salt 3/4 tsp

 For gravy

• Ginger 1 piece (10g)
• Garlic 15 cloves (15g)
• Green chilli 4
• Onion 1 (100g)
• Carrot 1 (75g)
• Cauliflower 50g
• Capsicum 1 (75g)
• Chicken stock 2 cups
• Soya sauce 1 tbs
• Oyster sauce 1 tbs
• Honey 2 tsp
• Vinegar 1 tsp
• Chilli powder 3/4 tsp
• Spring onion
• Corn flour 1 tbs
• Star anise 2 petals

 For rice

• Ghee 2tbs
• Star anise 2
• Green chilli 3
• Basmati rice 2 cups
• Chicken stock 1 cup
• Water 2.5 cups
• Salt to taste

 Method

 1. Chicken stock

• Add all the ingredients listed for making stock
• Boil and scoop out the scum periodically
• Boil on low flame for 45 min- 60 min
• Strain and delicious homemade chicken stock is ready to use

 2. Prepare gravy

• Marinate chicken pieces with all the ingredients listed under 'to marinate'
• After 30 minutes, deep fry and keep aside
• Add 2 tbs oil in a pan
• Add chopped ginger, chopped garlic and chopped green chilli
• Stir and cook for 1 minte
• Add sliced onion
• Stir and cook for 1 minute
• Add carrot julienned 
• Stir and cook for 1 minute
• Add cauliflower and cook for 1 minute
• Add capsicum and cook for 1 minute
• Mix together  soya sauce, oyster sauce, vinegar, honey and chilli powder
• Add to the veg mix and combine well
• Add 2 cups of chicken stock
• Bring to boil
• Add fried chicken
• Mix corn flour with 2-3 tbs water
• Add to the gravy little by little
• Add spring onion
• Turn off the gas when it begin to boil

 Prepare rice

• Wash and soak rice for 30 minutes
• After 30 minutes drain and keep aside
• Add ghee in a vessel
• Add star anise and green chilli
• Sauté for 1 minute
• Add chicken stock and ater
• Bring to boil
• Add salt to taste
• Add rice and cook on high flame uncovered
• When the rice and water become same level, reduce flame to low
• Cover and cook for 8 minutes 
• Turn off the heat 

 Layering 

• Fluff up the rice with a fork
• Sprinkle some spring onion
• Pour the prepared gravey over the rice
• Cover and cook on low heat for 10 minutes
• After 10minutes, turn off the heat
• Wait for 10 minutes more
• Delcious chicken rice is ready to serve

ചായയ്‌ക്കൊപ്പം ഇതൊരെണ്ണം മതിയാവും | Chicken Pizza Parcel Recipe

Ingredients

  To marinate

• Chicken 250g
• Chilli powder 3/4 tsp
• Coriander powder 1tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Ginger garlic paste 1 tsp
• Salt 3/4 tsp

 For dough

• Whole wheat flour 300g (2 cups +1.5 tbs)
• Water 225ml
• Salt 3/4 tsp
• Sugar 1 tbs
• Ghee 1 tbs
• Instant yeast 1 tsp

 Other ingredients

• Pizza sauce 
• Onion 1 chopped
• Capsicum 1 chopped
• Coriander stem
• Olive rings
• Cheese
• Oregano
• Chilli flakes

 Method

• Prepare dough by adding together all the ingredients listed under "for the dough"
• Knead for 15 minutes
• Apply some ghee on the top of the dough
• Cover and let the dough to ferment until double in size (45 min. - 1 hour)
• While the dough is resting, marinate the chicken with all the ingredients listed under "to marinate"
• Let this sit for 20 minutes
• Heat up some oil in a pan
• Add the chicken pieces
• Cook on high flame for 3-4 minutes, stirring continuously
• After 4 minutes, reduce the flame to low
• Cover and cook for 3 minutes more
• Turn off the heat and allow the chicken to cool down
• After 1 hour of fermentation, gently press down the dough to remove the air
• Transfer on to a floured surface and roll out to a rectangle shape
• Apply pizza sauce , then spread the cooked chicken pieces at the centre
• Spread capsicum, onion, coriander stem, oregano, chilli flake, olive rings and the cheese over the chicken
• Fold from the sides to cover the filling
• Cut into 6 pieces
• Transfer to a baking tray
• Allow these to rest for 20 minutes
• After 20 minutes, give egg wash
• Sprinkle some cheese, oregano, chilli flakes and olive ring
• Bake at 190 degree Celsius for 18-20 minutes
• Take out from the oven
• Serve hot

നാളത്തേക്ക് ഒരു സ്പെഷ്യൽ ചിക്കൻ കറി റെസിപ്പി | Kerala Style Chicken Curry Recipe

Chicken Curry

• Chicken 500g - 600g
• Onion 2 (150g)
• Tomato 2 (120g)
• Ginger 1 piece (10g)
• Garlic 15 cloves (15g)
• Green chilli 2
• Curry leaves 2 sprigs
• Coriander leaves 
• Chilli powder 1.5 tsp
• Coriander powder 1 tbs
• Pepper powder 1.5 tsp
• Garam masala 1 tsp
• Turmeric powder 1 tsp
• Lemon juice 1 tsp
• Coconut milk 1.5 cups
• Salt to taste

 Method

• Marinate chicken pieces with 1 tsp of chilli powder, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/2 tsp garam masala, 3/4 tsp salt and 1 tsp lemon juice.
• Keep the chicken covered for 1 hour in refrigerator.
• After 1 hour fry the chicken in coconut oil till cooked well
• Add 3 tbs oil (in which chicken was fried) to a pan, and add crushed ginger and garlic to it.
• Stir and cook for 1 minute
• Add onion, green chilli, and curry leaves
• Stir and cook for 10 minutes until the onions turn golden
• Add chopped tomatoes along with 1 tsp of salt
• Cover and cook till the tomatoes are very soft 
• Add coriander powder, 1/2 tsp turmeric powder, 1/2 tsp freshly ground pepper and 1/2 tsp chilli powder
• Add coconut milk and fried chicken
• Cook covered for 6-7 minutes
• Add coriander leaves, garam masala and pepper powder
• Turn off the heat
• Serve this delicious chicken curry with appam, pathiri, chappati or bread.

1. 
   

വേനല്ച്ചൂടിനു ആശ്വാസമേകാൻ ഒരു കിടിലൻ കൂൾഡ്രിങ്ക്‌ | Pineapple Mojito Recipe

Ingredients (Serves 1) :

• Pineapple chunks 4-5
• Fresh mint leaves 10-12
• Lemon slices 2
• Fresh pineapple juice 4 tbs
• Lemon juice 1 tbs
• Sugar 1.5 - 2 tbs
• Ice cubes 5-6
• Club soda 50ml

Method

• Add pineapple chunks, mint leaves, lemon slices and sugar into a serving glass
• Muddle them till the pineapple chunks are crushed 
• Add lemon juice and pineapple juice
• Mix well
• Add ice cubes and club soda
• Serve immediately
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Vegetable Samosa Recipe | സമൂസ വളരെ എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കാം

Ingredients:

• Boiled potato 2 (150g)
• Carrot 1 (120g)
• Frozen green peas 1/2 cup (100g)
• Cabbage 1/2 cup (50g)
• Onion 2
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1/2 tsp
• Coriander powder 3/4 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves 
• Samosa sheet
• Refined flour 2 tbs
• Water 50ml

 Method

• Heat up oil in a pan
• Add onion and stir and cook for 4 minutes
• Add ginger garlic paste and stir & cook for 1 minute
• Add carrot, cabbage and green peas
• Stir well and sprinkle some water
• Cover and cook for 5 minutes
• Add boiled potato and coriander leaves
• Add salt as needed
• Mix well
• Turn off the heat and allow the filling to cool down completely.
• Mix refined flour and water and make a paste.
• Fold and shape the samosa sheet
• Fill the prepared vegetable filling
• Use the flour paste to seal the ends
• Deep fry in moderately hot oil till golden color
• Remove from oil 
• Serve the delicious crispy samosa with tea

Vegetable Biryani Recipe വെജിറ്റബിള് ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം

Ingredients :

 For masala:-

• Carrot 2 (150g)
• Potato 2 (150g)
• Beans 15 (150g)
• Green piece 1/4 cup (50g)
• Onion 3 large (500g)
• Ginger 2" piece (15g)
• Garlic 30g
• Green chilli 4
• Chilli powder 3/4 tsp
• Garam masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Curd 1/2 cup
• Fresh coriander leaves
• Fresh mint leaves

 For rice:-

• Jeerakasala rice 500g
• Whole spices (cardamom 4, cinnamon 2 inch stick, annie seed 1, mace 1, bay leaf 1)

 Method

• Rinse and soak the rice for 30 minutes
• Slice onion and deep fry until golden. Then remove from oil and keep aside
• Cut vegetables into large pieces
• Heat up 1/4 cup oil (in which onion was fried) in a heavy bottomed vessel
• Add the veggies and stir on high flame for 5 minutes
• Add the powdered spices, crushed ginger-garlic- green chilli, coriander leaves, mint leaves and3/4 portion of fried onion.
• Stir and cook for 1 minute
• Add beaten curd and stir till the oil separates.
• Add 1/2 cup of hot water 
• Cover and cook for 5 minutes.
• Turn off the gas and keep aside
• After 30 minutes of soaking, add the rice to boiling water in which whole spices and salt were added.
• Boil the rice for 5 minutes (until 75% is cooked)
• Mix1/2 tsp of turmeric powder in 1/4 cup of milk and keep aside
• Layer 1/2 portion of rice over the vegetable masala 
• Add some garam masala, fried onion, coriander leaves , mint leaves and 2 tbs of milk+ turmeric mixture.
• Layer the remaining rice 
• Add 3 tbs of ghee
• Repeat layering with garam masala, fried onion, milk - turmeric mixture, coriander leaves and mint leaves
• Add 1/2 cup of rice cooked water
• Cover the pot with an aluminum foil
• Cover with a tight lid
• Cook on low flame for 20 minutes
• Open the pot after 10 minutes of rest'
• Serve this delicious biryani with raita and pickle.