ചായയ്‌ക്കൊപ്പം ഇതൊരെണ്ണം മതിയാവും | Chicken Pizza Parcel Recipe

Ingredients

  To marinate

• Chicken 250g
• Chilli powder 3/4 tsp
• Coriander powder 1tsp
• Pepper powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Ginger garlic paste 1 tsp
• Salt 3/4 tsp

 For dough

• Whole wheat flour 300g (2 cups +1.5 tbs)
• Water 225ml
• Salt 3/4 tsp
• Sugar 1 tbs
• Ghee 1 tbs
• Instant yeast 1 tsp

 Other ingredients

• Pizza sauce 
• Onion 1 chopped
• Capsicum 1 chopped
• Coriander stem
• Olive rings
• Cheese
• Oregano
• Chilli flakes

 Method

• Prepare dough by adding together all the ingredients listed under "for the dough"
• Knead for 15 minutes
• Apply some ghee on the top of the dough
• Cover and let the dough to ferment until double in size (45 min. - 1 hour)
• While the dough is resting, marinate the chicken with all the ingredients listed under "to marinate"
• Let this sit for 20 minutes
• Heat up some oil in a pan
• Add the chicken pieces
• Cook on high flame for 3-4 minutes, stirring continuously
• After 4 minutes, reduce the flame to low
• Cover and cook for 3 minutes more
• Turn off the heat and allow the chicken to cool down
• After 1 hour of fermentation, gently press down the dough to remove the air
• Transfer on to a floured surface and roll out to a rectangle shape
• Apply pizza sauce , then spread the cooked chicken pieces at the centre
• Spread capsicum, onion, coriander stem, oregano, chilli flake, olive rings and the cheese over the chicken
• Fold from the sides to cover the filling
• Cut into 6 pieces
• Transfer to a baking tray
• Allow these to rest for 20 minutes
• After 20 minutes, give egg wash
• Sprinkle some cheese, oregano, chilli flakes and olive ring
• Bake at 190 degree Celsius for 18-20 minutes
• Take out from the oven
• Serve hot