Vegetable Samosa Recipe | സമൂസ വളരെ എളുപ്പത്തിൽ വീട്ടിൽ ഉണ്ടാക്കാം

Ingredients:

• Boiled potato 2 (150g)
• Carrot 1 (120g)
• Frozen green peas 1/2 cup (100g)
• Cabbage 1/2 cup (50g)
• Onion 2
• Ginger garlic paste 1 tsp
• Green chilli 2
• Chilli powder 1/2 tsp
• Coriander powder 3/4 tsp
• Garam masala 1/2 tsp
• Chaat masala 1/2 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves 
• Samosa sheet
• Refined flour 2 tbs
• Water 50ml

 Method

• Heat up oil in a pan
• Add onion and stir and cook for 4 minutes
• Add ginger garlic paste and stir & cook for 1 minute
• Add carrot, cabbage and green peas
• Stir well and sprinkle some water
• Cover and cook for 5 minutes
• Add boiled potato and coriander leaves
• Add salt as needed
• Mix well
• Turn off the heat and allow the filling to cool down completely.
• Mix refined flour and water and make a paste.
• Fold and shape the samosa sheet
• Fill the prepared vegetable filling
• Use the flour paste to seal the ends
• Deep fry in moderately hot oil till golden color
• Remove from oil 
• Serve the delicious crispy samosa with tea