നാളത്തേക്ക് ഒരു സ്പെഷ്യൽ ചിക്കൻ കറി റെസിപ്പി | Kerala Style Chicken Curry Recipe

Chicken Curry

• Chicken 500g - 600g
• Onion 2 (150g)
• Tomato 2 (120g)
• Ginger 1 piece (10g)
• Garlic 15 cloves (15g)
• Green chilli 2
• Curry leaves 2 sprigs
• Coriander leaves 
• Chilli powder 1.5 tsp
• Coriander powder 1 tbs
• Pepper powder 1.5 tsp
• Garam masala 1 tsp
• Turmeric powder 1 tsp
• Lemon juice 1 tsp
• Coconut milk 1.5 cups
• Salt to taste

 Method

• Marinate chicken pieces with 1 tsp of chilli powder, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, 1/2 tsp garam masala, 3/4 tsp salt and 1 tsp lemon juice.
• Keep the chicken covered for 1 hour in refrigerator.
• After 1 hour fry the chicken in coconut oil till cooked well
• Add 3 tbs oil (in which chicken was fried) to a pan, and add crushed ginger and garlic to it.
• Stir and cook for 1 minute
• Add onion, green chilli, and curry leaves
• Stir and cook for 10 minutes until the onions turn golden
• Add chopped tomatoes along with 1 tsp of salt
• Cover and cook till the tomatoes are very soft 
• Add coriander powder, 1/2 tsp turmeric powder, 1/2 tsp freshly ground pepper and 1/2 tsp chilli powder
• Add coconut milk and fried chicken
• Cook covered for 6-7 minutes
• Add coriander leaves, garam masala and pepper powder
• Turn off the heat
• Serve this delicious chicken curry with appam, pathiri, chappati or bread.

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