തേങ്ങാപ്പാൽ ചേർത്തുണ്ടാക്കിയ പഞ്ഞി കേക്ക് | Coconut Milk Sponge Cake Recipe

Ingredients:

• Maida 80g (8 tbs)
• Corn flour 20g (2 tbs)
• Baking powder 1/2 tsp
• Cardamom powder 1/2 tsp
• Sugar 80 g (5 tbs)
• Salt 1/4 tsp
• Eggs 5
• Coconut oil 60g (4 tbs)
• Coconut milk 60g (4 tbs)
• Vanilla essence 1/4 tsp
• Vinegar 2 tsp (10ml)

 Method:

• Mix together maida, corn flour , salt, baking powder and cardamom powder
• Separate egg white and yolk
• To the yolk, add vanilla essence and half portion of sugar
• Beat for 2-3 minutes
• Add coconut oil, coconut milk and flour mix
• Combine well and keep aside
• To the egg white, add vinegar
• Beat well until frothy
• Add the remaining sugar in three batches
• Beat for 5-6 minutes 
• Add 1/3 portion of meringue with the wet mixture and fold in gently
• Add this to the remaining meringue and fold on gently
• Pour this to the prepared tin
• Place this in a tray and pour hot water into the tray
• Bake at 150 degree Celsius for 90 minutes
• Take out from the oven
• Remove the cake from the tin and allow this to cool upside down
• Slice when it is completely cool

മീൻ കറി എന്ന് പറഞ്ഞാല് ഇങ്ങനെ തന്നെ ഉണ്ടാക്കണം | Meen Curry Recipe Kerala Style

Ingredients

• Fish 350g
• Shallots 10 (50g)
• Green chilli 5 (25g)
• Ginger 20g
• Curry leaves
• Chilli powder 2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Salt
• Raw mango 1 (130g)
• Second extract coconut milk 2 cups
• First extract coconut milk 1/2 cup
• Coconut oil

 Method:

• Rub together shallots, ginger, green chillies, curry leaves, chilli powder, coriander powder, turmeric powder , 1.5 tbs coconut oil and salt
• Add second extract coconut milk 
• Cook for 3-4 minutes
• Add sliced mango pieces followed by fish
• Cook for 5-6 minutes
• Add first extract coconut milk
• Turn off the heat when it start to boil
• Heat some coconut oil in another pan
• Add 4 shallots sliced and 1 sprig of curry leaves
• Fry till the shallots become brown in color
• Add 1 tsp chilli powder and stir for a few seconds
• Pour this over the curry
• Delicious fish curry is ready to serve

ഒരു സ്പെഷ്യൽ ചെമ്മീൻ റോസ്റ്റ് | Chemmeen Roast Recipe

Ingredients:

 To marinate:-

• Prawns 200g
• Curd 2 tsp
• Turmeric powder 1/4 tsp
• Salt 1/2 tsp

 For masala:-

• Garlic 15 - 20 cloves
• Garlic a small piece
• Spicy chilli powder 1 tsp
• Kashmiri chilli powder 2 tsp
• Turmeric powder 1/4 tsp
• Fenugreek powder 2 pinches
• Tamarind juice 1 tsp
• Cashews 5
• Salt as needed

 Method:

• Marinate the prawns with salt, turmeric powder and curd
• Keep aside for 10 minutes
• Grind together all the ingredients listed under 'for masala', along with some water
• Heat up some coconut oil and add the ground masala
• Add some curry leaves
• Stir and cook for 3 minutes
• Add the marinated prawns and stir on high heat for 3 minutes
• Easy and tasty prawns roast is ready to serve.

ഇന്നത്തെ സ്പെഷ്യൽ മട്ടൻ കറി | Kerala style Mutton Curry Recipe

Ingredients:

 To cook mutton:-

• Mutton 1/2 kg
• Ginger - garlic crushed 1 tbs
• Curry leaves
• Pepper powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Green chilli 1
• Thin coconut milk 3/4 cup
• Salt 1 tsp

 To prepare masala:-

• Onion 1 (100g)
• Ginger-garlic crushed 1 tbs
• Green chilli 2 (adjust according to taste)
• Curry leaves 
• Tomato paste 1/2 tbs (or 1 small tomato)
• Turmeric powder 1/2 tsp
• Spicy chilli powder 3/4 tsp (adjust according to taste)
• Coriander powder 3 tsp 
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Thick coconut milk 1/2 tsp

 For tempering:-

• Shallots 4
• Dried red chilli 2
• Curry leaves

Method:

• Add mutton and all other ingredients listed under 'to cook mutton' to a pressure cooker
• Cook on high flame for 1 whistle, then reduce the flame to low and cook for 5 minutes
• Heat up some coconut oil in a pan
• Add chopped onion and saute until it turn to golden
• Then add ginger-garlic crushed, green chilli and curry leaves
• Saute for 2  minutes
• Add tomato/tomato paste
• When it is cooked enough add turmeric powder, chilli powder, coriander powder, pepper powder and garam masala
• Stir for a few seconds
• Add cooked mutton with stock
• Cover and cook for 3 minutes and then add the thick coconut milk
• Sprinkle some garam masala and pepper powder
• Turn off the heat when it begin to boil
• Heat up some coconut oil in a pan
• Fry sliced shallots, red chillies and curry leaves till the shallots turn to golden
• Pour it over the curry
• Cover it for 5 minutes
• Delicious mutton curry is ready to serve

സീസണിൽ ചെമ്മീൻ എത്ര കിട്ടിയാലും ഇത്പോലെ ഉണ്ടാക്കിയാല് മടുക്കില്ല | Kerala Style Chemmeen Roast Recipe | Chemmeen Ularthiyathu

Ingredients:

• Prawns 250g
• Onion 1medium (80g)
• Shallots 10 (50g)
• Ginger 1 small piece (8g)
• Garlic 10 cloves 10g
• Green chilli 1 (5g)
• Chilli flakes 1.5 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Tamarind juice 1 tsp

 Method:

• Heat up some coconut oil in a pan
• Add chopped onion and shallots
• Sauté until golden in color
• Add crushed ginger and garlic, green chilli and curry leaves
• Stir and cook for 2 minutes
• Add chilli flakes, turmeric powder and pepper powder
• Stir for a few seconds
• Add tamarind juice and salt as needed
• Stir well
• Add cleaned prawns and stir on high flame for 3 minutes
• Turn off the heat
• Serve after 2 minutes

ചായക്കടയിലെ ബോണ്ട വളരെ എളുപ്പത്തിൽ വീട്ടിലുണ്ടാക്കാം | Bonda Recipe | Undampori Recipe

Ingredients:

• Maida 250g
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Instant yeast 1/4 tsp
• Cumin seeds 1/4 tsp
• Sugar 5 tbs (75g)
• Water 95g (3/4 cup + 1 tbs)

 Method:

• Mix all ingredients and knead for 2 minutes
• Allow this to rest for minimum 2 1/2 hours
• Shape the dough using wet hand
• Deep fry on low flame until they get light brown color (12-15 minutes)
• Serve with tea

വളരെ എളുപ്പത്തിൽ ഒരു എഗ്ഗ് പെപ്പർ ഫ്രൈ | Easy Egg Pepper Fry Recipe

Ingredients:

• Boiled eggs 5
• Onion 2
• Green chilli 3
• Garlic 7 cloves
• Pepper powder
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Curry leaves

 Method:

• Add 1 tbs coconut oil in a pan
• Add some pepper powder, turmeric powder and salt
• Add the eggs and fry both sides for a few seconds
• Remove from pan and keep aside
• Add 2 tbs oil and sauté the chopped onions until golden 
• Add crushed garlic, green chillies and curry leaves
• Stir and cook for 2 minutes
• Add pepper powder, garam masala, cumin powder and turmeric powder
• Stir for a few seconds
• Add some water and let it boil
• Add the fried eggs and cook for 1 minute
• Quick and easy egg pepper fry is ready to serve