Bombay Mixture Recipe | Yellow Mixture Recipe

 Ingredient

• Besan 1 cup (125g)
• Rice flour 1 cup (160g)
• Pinch of salt
• Turmeric powder 1/2 tsp
• Whole masoor dal 1/2 cup (100g)
• Black salt 1 tsp
• Water 1cup (adjust as needed)
• Oil for deep frying

 Method

• Soak masoor dal for 2 hours; Then drain and spread on a towel to remove excess moisture.
• Mix together besan, rice flour, salt and turmeric powder
• Add water little by little and make a soft dough
• Put the disc with smallest holes in the chakli maker
• Press the dough directly into hot oil and fry until crisp
• Repeat the process until the dough is finished
• After making the sev, fry the drained dal until crisp (5-6 minutes)
• Finally crush the sev and mix with fried dal and black salt
• Serve with tea.