Ingredients
- Raw plantain 1kg
- Jaggery 280g
- Ginger powder 1.5tbs
- Cardamom powder 1tbs
- Cumin 1 tsp
- Peel banana
- Put in salted water
- Wipe them
- Cut into half moon shapes of 1/2 centimeter thickness
- Deep fry them in hot oil until very crisp
- Drain and allow the chips to cool completely.
- Add 1/4 cup water to the jaggery
- Melt and filter the syrup into a wide and thick bottomed vessel
- Boil the syrup for about 2 1/2 minutes until get a honey like consistency
- Add the banana chips and stir well
- Cook for about 2 - 3 minutes, until the syrup coat the chips well
- Add ginger powder, cardamom powder and cumin
- Combine well and turn off the flame
- Add some granulated sugar to get the chips separated
- Delicious sharkara varatti is ready to serve.
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