ഗോതമ്പുപൊടി കൊണ്ട് പഞ്ഞി പോലെ സോഫ്റ്റ് ഹണി റോൾ | Honey Roll Recipe

Ingredients:

• Whole wheat flour 60g (6 tbs)
• Corn flour 20g (2 tbs)
• Eggs 5
• Sugar 80g
• Milk 40 ml (2 tbs+2 tsp)
• Oil 40ml (2 tbs+ 2tsp)
• Vanilla essence 1/2 tsp
• Salt 1/4 tsp
• Vinegar 10ml (2 tsp)
• Honey

 Method:

• Mix together wheat flour, corn flour and salt; Keep this aside
• Separate white and yolk of eggs
• To the white add vinegar and begin to beat
• Once it begin to froth, add 40g of sugar in 3 batches
• Beat the whites till it reaches stiff peak; Keep this aside
• To the yolks, add 40g sugar and vanilla essence
• Beat well until it become creamy
• Add milk and oil
• Now add flour mix and combine well
• To this add 1/3 portion of meringue
• Fold in gently
• Now add this to the remaining meringue
• Combine gently
• Transfer this batter to a baking tray lined with baking paper
• Spread the batter evenly
• Bake at 180 degree Celsius till the top is golden brown
• Take out from oven
• Remove from tray
• Allow this to cool for 10 minutes
• Spread honey on it
• Roll it
• Cut and serve after 1 hour

ഗ്രീൻപീസ് കറിക്ക് രുചി കൂട്ടാൻ ഇത് പോലെ ഉണ്ടാക്കൂ | Green Peas Curry Kerala Style Recipe

Ingredients:

• Green peas 2 cups
• Potato 1
• Onion 1
• Tomato 1
• Ginger a small piece
• Garlic 5 cloves
• Green chilli 
• Turmeric powder
• Pepper powder
• Garam masala 1/2 tsp
• Cloves 2
• Cinnamon 1 small piece
• Cardamom 4
• Curry leaves
• Coriander leaves
• Coconut 1/2 cup
• Fennel seeds 1 tsp

 Method:

• Cook green peas and potato along with salt and turmeric powder
• Heat up oil in a pan
• Add cloves, cinnamon and cardamom
• Add sliced onion and saute until golden
• Add crushed ginger, garlic green chilli and curry leaves 
• Saute for 2 minutes
• Add tomato and cook until very soft
• Add turmeric powder, pepper powder and garam masala
• Add cooked peas
• Grind together coconut and fennel seeds to a smooth paste
• Add this to the mix
• Add more water to adjust thickness
• Turn off the flame when it begin to boil
• Sprinkle coriander leaves
• Serve with appam or chappathi

ഒരു തനി നാടൻ വിഭവം

Banana flower - Cow pea Stir fry

 Ingredients:

• Banana flower (kodappan) 1 (finely chopped)
• Cow pea (vanpayar) 1 cup (soak for 8 hours)
• Shallots 4
• Garlic 5 cloves
• Turmeric powder 1/2 tsp
• Chilli flakes 2 tsp
• Curry leaves 2 sprigs
• Pepper powder 1 pinch
• Mustard seeds
• Salt
• Coconut oil

 Method:

• Pressure cook soaked pea along with salt
• Keep this aside
• Heat up some coconut oil and crack mustard seeds
• Add crushed shallots and garlic, and curry leaves
• Stir until the shallots turn golden
• Add turmeric powder and chilli flakes
• Stir for a few seconds
• Add chopped banana flower 
• Stir well, add salt as needed
• Cook covered on low flame for 2 minutes
• Add in cooked pea and mix well
• Sprinkle some pepper and coconut oil
• Turn off the heat
• Nutritious banana flower - cow pea stir fry is ready to serve

മക്കൾക്ക് കഴിക്കാൻ ഞാൻ ഉണ്ടാക്കിയ ഒരു പുതിയ ഐറ്റം | Carrot Cardamom Roll Recipe

Ingredients:

• Carrot 1 (120g)
• Egg 1
• Milk 2 tbs (30g)
• Sugar 3 tbs (45g)
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Ghee 2 tbs (30g)
• Maida 325g (2 1/4 cups)

 For filling:-

• Brown sugar 50g
• Butter 50g
• Cardamom powder 1/2 tsp

Method:

• Grind together carrot and milk
• Transfer to a bowl
• Add rest of the ingredients
• Combine well
• Knead the dough for 10 minutes
• Allow to rest for 1 1/2 hours
• Once the dough is double in size, press and degas the dough
• Roll the dough to a rectangle shape (18"x15")
• Apply butter on the dough sheet
• Mix together brown sugar and cardamom
• Spread this over the dough sheet
• Roll this and cut into equal sized pieces (1 1/2" - 2")
• Arrange them in a baking dish (tin size 8x8 inches)
• Allow to rest for 35 - 40 minutes 
• Bake at 180 degree Celsius for 28 minutes
• Take out from oven
• Allow to cool
• Delicious carrot cardamom roll is ready to serve 

ജാം ബട്ടർ ബ്രഡ് ഉണ്ടാക്കുന്ന വിധം | Jam Butter Bread Recipe

Ingredients:

 Dough:-

• Maida 325g (2 1/2 cups
• Sugar 45g (3 tbs)
• Instant yeast 4g (1 tsp)
• Ghee 30g (2 tbs)
• Salt 4g (3/4 tsp)
• Milk 150ml
• Egg1

  Filling:-

• Butter 50g
• Jam 5 tbs

Method:

• Combine together all the ingredients 'for dough'
• Knead for 10 minutes until the dough is smooth
• Allow the dough to rest for 20 minutes
• After that roll out it into a rectangle shape (16x12)
• Apply butter and jam
• Cut into small pieces (according to loaf tin size)
• Arrange them in loaf tin
• Allow to rest for 1 1/2 hours 
• Bake in a preheated oven at 190 degree Celsius for 32 minutes

      or the internal temperature is 92 degree Celsius

• Take out from oven
• Allow to cool completely
• Delicious butter jam bread is ready to serve.

ഒരു സ്പെഷ്യൽ ബീഫ് ബിരിയാണി റെസിപ്പി | Beef Biryani Recipe

 Ingredients:

 To cook beef:-

• Beef 1 kg
• Ginger garlic crushed 1 tbs
• Curry leaves 2 sprigs
• Turmeric powder 1/2 tsp
• Pepper powder 3/4 tsp
• Garam masala (homemade) 1/2 tsp
• Salt 1.5 tsp
• Chilli powder 1 tsp

 For masala:-

• Onion 4 (400g)
• Tomato 3 (300g)
• Ginger 20g
• Garlic 30g
• Green chilli as needed
• Garam masala 1tsp
• Pepper 1/2 tsp
• Turmeric powder 1/2 tsp
• Mint leaves
• Coriander leaves
• Beef stock 3/4 cup

 For rice:

• Jeerakasala rice 4 cups (900g)
• Water 6 cups (1500 ml)
• Beef stock 1 cup (1 cup)
• Cardamom 6, cloves 3, cinnamon stick 1" piece, sajeera 1/2 tsp, mace a small piece, star anise 2 petals
• Ghee 5 tbs (75g)
• Oil 1 tbs
• Ginger garlic crushed 1 tsp
• Onion 2 tbs

 For layering:-

• Fried cashew
• Fried raisins
• Fried onion
• Mint leaves & coriander leaves

Method:

• Cook beef with ingredients listed under ' to cook beef '
• Drain from stock and shallow fry for 4-5 minutes
• Saute sliced onion until golden
• Add crushed ginger, garlic and green chilli
• Saute for 2 minutes
• Add tomatoes and cook until very soft
• Add turmeric powder, garam masala and pepper powder
• Add fried beef and stock
• Mix well and cook covered for 3 minutes
• Open the lid, add garam masala, coriander leaves, mint leaves and fried onion
• Mix well and keep aside
• To make rice, soak the rice for 30 minutes and then drain from water
•  Heat up ghee and oil in a heavy bottomed vessel
• Add whole spices, crushed ginger-garlic, and onion
• Add water and beef stock
• Let this boil
• Add salt as needed
• Add rice and cook without lid until rice and water become same level
• Cover the pot and cook on low heat for 8 minutes
• Turn off the heat and open the pot after 10 minutes
• Layer the rice and beef masala
• Add fried cashews, raisins, onion, mint laves , coriander leaves and garam masala in each layer
• Cook on low heat for 10 minutes
• Turn off the heat
• Serve after 30 minutes

ക്രിസ്മസിനും ന്യൂ ഇയറിനും ഉണ്ടാക്കാൻ ഒരു സ്പെഷ്യൽ കേക്ക് റെസിപ്പി | Yule Log Cake Recipe

Ingredients:

 For sponge cake:-

• Eggs 4
• Sugar 80g (5 tbs +2 tsp)
• Maida 80g (8 tbs)
• Cocoa powder 6g (1 tbs)
• Lemon juice / Vinegar 10 ml (2 tsp)
• Pinch of salt
• Milk 40ml (2 tbs + 2 tsp)
• Oil 40ml (2 tbs + 2 tsp)
• Vanilla essence 1/2 tsp

   Butter cream filling:-

• Butter 50g
• Powdered sugar 100g
• Vanilla essence 1/2 tsp

  Chocolate ganache:-

• Milk chocolate 50g
• Dark chocolate 50g
• Fresh cream 60 ml

  Meringue mushrooms

• Egg whites 2
• Sugar 75g (5 tbs)
• Pinch of salt
• Lemon juice 1 tsp

Method:

 Sponge cake

•  Mix together maida and cocoa powder; Keep this aside
• Separate white and yolk of eggs
• To the yolk, add salt and lemon juice
• Beat them until frothy
• Now add 40g of sugar in three batches
• Beat well until it reach stiff peak
• To the yolk, add vanilla essence and remaining sugar
• Beat well until thick and creamy
• Now add milk and oil
• Beat well
• Add flour to this mix
• Combine gently and make a smooth batter 
• Add 1/3 portion of meringue (beaten egg white) and combine gently
• Combine this with the remaining meringue 
• Transfer this to a baking tray lined with baking paper
• Spread the batter evenly
• Bake at 180 degree Celsius for 25 minutes
• Take out from the oven
• Allow the cake to cool completely

 Butter cream filling:

• Beat together butter , vanilla and powdered sugar until smooth and creamy

 Chocolate ganache:

• Chop the chocolate
• Heat the cream
• Pour the hot cream over the chocolate
• Let this sit for 2 minutes
• Then stir with a spatula
• Smooth ganache is ready
• Let it sit until thick

  Meringue Mushrooms:

• To the egg whites, add salt and lemon juice
• Beat until frothy
• Add sugar in batches and beat well
• Stop beating when it reach stiff peak
• Pipe this to baking tray lined with baking paper and make cap and stem of mushrooms
• Bake this at 120 degree Celsius for 2 hours
• Take out from oven
• Allow them to cool
• They should be stored in refrigerator

 Assembling

• Apply filling to the cake and roll it
• Cut a small piece of cake
• Place it on the side of big piece
• Apply ganache all over the cake
• Make lines using a fork to look like tree bark
• Decorate with meringue mushrooms and powdered sugar
• Delicious Yule Log Cake is ready to serve