ഒരു സ്പെഷ്യൽ ദോശ റെസിപ്പി | Paneer Dosa Recipe

Ingredients:

• Dosa batter
• Paneer 200g
• Onion 2
• Tomato 1
• Ginger 1 piece
• Garlic 6 cloves
• Green chilli 3
• Red chilli powder 1 tsp
• Coriander powder 1tsp
• Turmeric powder 1/2 tsp
• Garam masala 3/4 tsp
• Coriander leaves

Method:

• Heat up oil in a pan 
• Add onion and green chilli
• Saute till onion turn golden
• Add ginger and garlic
• Saute for 1 minute
• Add tomato and salt
• Cook till tomato become soft
• Add chilli powder, coriander powder, turmeric powder and garam masala
• Stir for one minute
• Add paneer and coriander leaves
• Mix everything well 
• Turn off the flame
• Spread a ladle of dosa batter on hot tawa
• Brush some ghee on top
• Cook till it turn crisp and golden
• Spread some cheese on top if you prefer
• Add the prepared filling as required
• Fold from one side
• Serve hot with chutney

മീൻ കറി ഉണ്ടാക്കുന്ന വിധം | Meen Curry Recipe | Kerala Style Fish Curry

 Ingredients :

• Fish 750g
• Shallots 5 (30g)
• Ginger a big piece (20g)
• Garlic 5 cloves (5g)
• Green chilli 4
• Chilli powder 1 1/2 tbs (12g)
• Turmeric powder 1/2 tsp
• Kudam puli 16g
• Thick coconut milk 1/2 cup
• Mustard seeds 1 tsp
• Fennel seeds 1/4 tsp
• Curry leaves

 Method:

• Heat up 3 tbs coconut oil in a pot
• Add mustard seeds and fennel seeds
• Add chopped shallots, green chilli and curry leaves
• Stir for 1 minutes
• Add ginger and garlic
• Stir until shallots turn goldeng
• Add chilli powder and turmeric powder
• Stir for a few seconds
• Add soaked kudam puli and enough water
• Add salt
• Allow this to boil
• Add fish pieces
• Cover and cook until fish pieces are soft
• Add coconut milk and bring to boil
• Finally add 1 tsp coconut oil and curry leaves
• Turn off the flame
• Serve after 30 minutes

തേച്ചു കുഴയ്ക്കാതെ വീശിയടിക്കാതെ സോഫ്റ്റ് പൊറോട്ട | Soft Layered Parotta | Kerala Parotta Recipe

Ingredients:

• Maida 300g
• Sugar 1 tbs (15g
• Salt 1/4 tsp
• Baking soda 3 pinches
• Milk 165 ml (3/4 cup)
• Curd 1 tsp (12g)
• Oil 1 tbs 

 Method:

• Mix together all the ingredients 
• Shape into a ball and keep aside for 15 minutes
• After 15 minutes shape it again to make it smooth
• Cover and allow to rest for 2 hours
• After 2 hours divide it into 7 equal parts
• Shape them into smooth balls
• Pour 3 tbs of oil over the balls 
• Allow them to rest for 20 minutes
• After 20 minutes roll the balls and make a thin sheet
•  Brush some oil and sprinkle some flour 
• Stretch from one end to form pleats
• Roll it and allow to rest for 20 minutes
• After 20 minutes of rest roll into circle
• Transfer to hot tawa and cook both sides
• Store in a casserole
• Pile 3 parotta together and compress to separate the layers
• Serve with favorite curry

ചില്ലി മഷ്റൂം ഉണ്ടാക്കുന്ന വിധം | Chilli Mushroom Recipe

Ingredients:

• Mushroom 200g
• onion 1/2 cup
• Capsicum 1 cup
• Green chilli 3
• Garlic 1 tbs
• Ginger 1/2 tbs
• Spring onion
• Coriander leaves
• Soya sauce 1 tbs
• Red chilli sauce 1 tbs
• Tomato sauce 1 tbs
• Vinegar 1 tsp
• Sugar 1 tsp
• Salt & pepper as needed

 Method:

• Heat up 2 tbs of oil in a pan
• Add chopped garlic, ginger and white part of spring onion
• Stir for 30 seconds
• Add mushrooms and green chilli
• Stir for 3 minutes
• Add cubed capsicum and onion
• Stir for 2-3 minutes
• Add salt and pepper as needed
• Add soya sauce, red chilli sauce, tomato sauce, vinegar and sugar
• Add 2 tbs of water
• Stir for 1 minute
• Finally add spring onion and coriander leaves
• Serve hot

കള്ളപ്പം ഉണ്ടാക്കുന്ന വിധം | Kallappam Recipe

Ingredients:

• Rice flour 2 cups
• Grated coconut 2 cups
• Sugar 3 tbs
• Salt 3/4 tsp
• Instant yeast 1 tsp
• Shallots 3
• Cumin 1/2 tsp

Method:

• Take 3 tbs of rice flour in a vessel
• Add 1 1/2 cups of water 
• Stir and cook till it is thick
• Add sugar and salt to this and mix well: Allow this to cool.
• Grind together coconut, shallots, cumin and yeast to a smooth paste
• Add this paste to the prepared roux
• Add 3/4 cup of water
• Add rice flour to this mix
• Stir and combine everything well
• Grind this again to make it smooth; Batter should not to be too thick or too thin.
• Pour the batter to a big vessel
• Cover and keep in a warm place for 3-4 hours
•  Once it is fermented, heat a tawa
• Pour one ladle full of batter and spread a little (do not make it too thin)
• Once bubbles appear on top cover and cook till it is done
• The soft and fluffy kallappam is ready
• Serve with your favorite curry.

നെയ്യപ്പം പെർഫെക്റ്റായി എങ്ങനെ ഉണ്ടാക്കാം | Neyyappam Recipe

Ingredients:

• Raw rice 1 1/2 cups (380g)
• Jaggery 250g
• Baking soda 3 pinches
• Salt 1/4 tsp
• Cumin 1/2 tsp
• Sesame seeds 1 tsp
• Cardamom 6 pods
• Ghee 1 tbs
• Wheat flour 1/2 cup (60g)

 Method:

• Soak the rice for minimum 4 hours
• Grind rice to smooth paste along with salt and cardamom seeds
• Transfer this to a large bowl
• Melt the jaggery along with 1/4 cup of water
• Turn off the flame when the syrup is thick
• Filter the syrup directly into the rice paste
• Simultaneously stir well
• Add wheat flour and make a thick batter of flowing consistency
• Add cumin, sesame seeds, baking soda and ghee
• Mix well
• Heat up oil/ghee in a deep kadai
• Pour a ladleful of batter to the hot oil
• Deep fry until it reaches a light brown colour
• Remove from oil
• Repeat the same with remaining batter
• Serve the neyyappam as a tea time snack

ചിക്കൻ ബൺ ഉണ്ടാക്കുന്ന വിധം | Chicken Bun Recipe

Ingredients:

 For the dough:

• Maida 300g
• Water 160ml
• Instant yeast 1 tsp
• Sugar 1 tbs (15g)
• Butter 2 tbs (20g)
• Milk Powder 1 tbs (10g)
• Salt 3/4 tsp

 For filling:

• Chicken 300g
• Salt
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Pepper 1/2 tsp
• Curd 1 tbs
• Chilli powder 3/4 tsp
• Coriander powder 1 tsp
• Giger garlic paste 1 tsp
• Coriander leaves
• Green chilli 3
• Onion 1
• Cabbage a small piece chopped
• Carrot 1 small
• Kasoori methi 1/2 tsp

Method:

 Filling:-

• Marinate chicken with salt, turmeric powder, ginger garlic paste, pepper powder and curd
• Keep aside for 20 minutes
• Now, heat up some oil in a pan
• Add sliced onion and green chilli
• Stir and cook until the onion turns soft
• Add turmeric powder, chilli powder, coriander powder and garam masala
• Stir for a few seconds
• Add marinated chicken and stir on high flame for 5 minutes
• Add 2 tbs water 
• Cover and cook for 2 minutes
• Now add cabbage and carrot 
• Stir for 2 minutes
• Finally add coriander leaves and kasoori methi
• Turn off the flame
• Set aside to cool completely

Bread dough:-

• Combine all the ingredients for the dough
• Knead for 3 minutes
• Keep aside for 1 1/2 hours
• Again knead lightly
• Divide into 10 equal pieces
• Shape each pieces into balls
• Roll them into a circle
• Place filling as needed; You can add some cheese if you like.
• Close the edges
• Arrange in a baking tray
• Keep aside for 45 minutes
• Now give egg wash
• Sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 22 minutes
• Take out from oven
• Serve warm with tea