Ingredients:
- Penne pasta 200g
- Veggie mix (I used mushroom, capsicum, broccoli and green piece)
- Onion 1 medium
- Garlic 2 tsp
- Chilli flakes
- Oregano
- Pepper and salt
- Milk 2 cups (500ml)
- Butter 30g
- Maida 30g
- Salt
- Pepper
- Garlic 2 tsp
- Oregano
- Nutmeg 1/4 tsp
- Boil pasta until al dente
- Drain and keep aside
- Heat up oil and butter in a pan
- Add garlic and cook until soft
- Next add onion and cook until very soft
- Now add mushroom and cook on high flame for 4 minutes
- Next add capsicum and cook for 1 minute
- Add blanched broccoli and cooked peas and combine well
- Add salt, oregano, chilli flakes and pepper according to your taste
- Next combine cooked pasta with this and keep aside
- Add butter to a heavy bottomed pan
- Add garlic and cook for 1 minute
- Add Maida and cook until the raw smell goes off
- Now add milk gradually whisking continuously to prevent any lumps formation
- Cook this on low heat until thickens
- Finally add cheese, salt, pepper, chilli flakes, nutmeg and oregano
- Add this to the prepared pasta veggie mix and combine well
- Finally garnish with chilli flakes and oregano and serve hot
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