ഒരു സ്പെഷ്യൽ ചിക്കൻ റോസ്റ്റ് റെസിപ്പി | Chicken Roast Recipe

Ingredients:

 To marinate:-

• Chicken 1 kg
• Salt 2 tsp
• Ginger garlic paste 1 tsp
• Chilli powder 3 tsp
• Pepper powder 1 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Curd 3 tbs

 For masala:-

• Onion 4 (350g)
• Tomato 3 (280g)
• Ginger 1 piece (20g)
• Garlic 30 cloves (30g)
• Green chilli 4 (15g)
• Curry leaves
• Coriander leaves
• Chilli powder 2 tsp
• Kashmiri chilli powder 2 tsp
• Coriander powder 1 tbs
• Turmeric powder 1/2 tsp
• Pepper powder 1 tsp
• Garam masala 3/4 tsp

 Method:

• Marinate the chicken with all the ingredients listed under 'to marinate'
• Keep this aside for 30 minutes
• After 30 minutes shallow fry the chicken (each side for 6 minutes on medium high flame)
• Add the chicken fried oil into a pan
• Add chopped onion 
• Sauté until the color become golden
• Add crushed ginger & garlic, curry leaves and green chilli
• Stir and cook for 2 minutes
• Add chopped tomatoes and salt as needed
• Cook till the tomatoes become very soft
• Add powdered masala and stir for about 3 minutes
• To this add fried chicken and hot water to adjust the consistency
• Cook covered on low flame for 6-7 minutes
• Finally add some garam masala and fresh coriander leaves
• Delicious chicken roast is ready to serve!

പനീർ ബട്ടർ മസാല രുചികരമായി എളുപ്പത്തിൽ വീട്ടിൽത്തന്നെ ഉണ്ടാക്കാം | Paneer Butter Masala Recipe

Ingredients:

 To grind:-

• Tomato 2 (175g)
• Coriander stems
• Cashews 15
• Ginger 1 inch piece (10g)
• Garlic 10 cloves (10g)
• Kashmiri chilli powder 1.5 tbs
• Coriander powder 1 tbs
• Roasted cumin powder 1/4 tsp

 For masala:-

• Paneer (400g)
• Onion 3 (300g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 1/2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Coriander leaves
• Kasoori methi 1 tsp
• Fresh cream 3-4 tbs
• Garam masala 1/2 tsp
• Cumin seeds 1/4 tsp
• Butter 
• Salt
• Pinch of salt

 Method:

• Grind together all the ingredients Listed under 'to grind'
• Heat up 2 tbs oil and 1 tbs butter in a pan
• Add cumin seeds followed by chopped onion
• Stir and cook till the onion become golden
• Add crushed garlic and green chilli
• Sauté for 2 minutes
• Add chilli powder and turmeric powder
• Stir for 1 minute
• Add ground paste and salt
• Stir and cook for 10 minutes
• Add hot water and adjust the consistency
• Add a pinch of sugar
• Add cubed paneer and stir gently
• Cook on low flame for 3 minutes
• Finally add 1/2 tbs butter, coriander leaves, kasoori methi, garam masala and fresh cream
• Combine everything well
• Serve hot with chapati, nan or porotta

മുട്ട ചിക്കിയത് | Egg Bhurji Recipe

Ingredients:

• Eggs 4
• Onion 1 (100g)
• Tomato 1 (75g)
• Green chilli 3
• Pepper powder 1 tsp
• Garam masala 1/2 tsp
• Pinch of cumin seeds
• Coriander leaves
• Salt

 Method:

• Crack eggs into a bowl
• Add salt and beat the eggs
• Heat up some coconut oil in a pan
• Add cumin seeds and let them crack
• Add chopped onion 
• Stir and cook for 3-4 minutes
• Add green chilli and stir for 1 minutes
• Add tomato and salt
• And stir till the tomato is soft
• Add beaten egg and stir and cook for a few minutes
• Add coriander leaves, pepper and garam masala
• Stir well and serve hot

ഇത്ര രുചിയോടെ സോയാ ചങ്ക്സ് കഴിച്ചിട്ടുണ്ടോ | Soya Chunks Recipe

Ingredients:

 To marinate:-

• Soya chunks 1.5 cups (100g)
• Curd 2 tbs
• Ginger garlic paste 1 tsp
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Cumin powder 1/4 tsp
• Kasoori methi 1 tsp
• Salt 3/4 tsp

 For masala:-

• Onion 2 (200g)
• Tomato 2 (175g)
• Garlic 10 cloves (10g)
• Green chilli 4
• Kashmiri chilli powder 2 tsp
• Spicy chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Coriander powder 1 tsp
• Garam masala 1/4 tsp
• Kasoori methi 1/2 tsp
• Coriander leaves
• Fresh cream 2 tsp
• Cashew nuts 10-12

 Other ingredients:-

• Capsicum cubed 1/4 cup
• Onion cubed 1/4 cup

Method

• Boil 1 liter water
• Add salt and 3 crushed garlic cloves
• Add soya chunks and boil it for 6 minutes
• After 6 minutes transfer to normal water and allow to cool
• Once they are cool , squeeze out gently to remove the excess water
• Prepare a marinade by mixing all the ingredients listed under 'to marinate' 
• Add the cooked soya chunks and mix well
• Keep aside for 30 minutes
• After 30 minutes, heat up 2 tbs of coconut oil
• Add the marinated soya chunks
• Stir & cook on high flame for 4 minutes
• Add cubed capsicum and cubed onion
• Stir for 2 minutes
• Turn off the heat and keep aside

മക്കൾ സ്കൂളിൽ നിന്ന് വന്നപ്പോൾ ഞാൻ കൊടുത്ത ഒരു പുതിയ പലഹാരം | Tomato Bread Recipe

Ingredients:

  Dough:-

• Maida 2 cups (280g)
• Tomato puree 100g
• Egg 1 (40g)
• Salt 3/4 tsp (4g)
• Sugar 1tbs (15g)
• Instant yeast 1 tsp (4g)
• Olive oil 1.5 tbs (22g)
• Curd 1 tbs (20g)

 Topping:-

• Butter 3 tbs (45g)
• Garlic 10 cloves (10g)
• Coriander leaves 1 tbs
• Salt as needed

 Method:

• Prepare dough by combining all ingredients listed under 'Dough'
• Knead for 10 minutes
• Apply some oil over the dough and allow it to rest for 30 minutes
• Prepare topping by combining all the ingredients listed under 'topping' and keep aside
• After 30 minutes of rest roll out the dough to a circle (thickness between 1/4-1/2 cm)
• Transfer to a baking sheet 
• Press with finger and make some impressions on it
• Apply the topping and allow to rest for 40 minutes
• Bake at 190 degree Celsius for 20 minutes
• Take out from the oven and brush some butter on it
• Allow it to cool
• Slice & enjoy!!

ഒരു സ്പെഷ്യൽ ലഞ്ച് ബോക്സ് റെസിപ്പി | Mushroom Rice Recipe

Ingredients:

• Jeerakasala /Basmathi rice 1 cup(210g)
• Mushroom 200g
• Onion 1 (100g)
• Tomato 1 (80g)
• Green chilli 1
• Garlic 10 cloves (10g)
• Turmeric powder 1/2 tsp
• Kashmiri chilli powder 1 tsp
• Pepper powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander leaves
• Star anise 1
• Cashews 25g

Method

• Wash and soak the rice for 30 minutes
• Then drain and keep aside
• Boil 1.75 cups of water
• Add salt as needed
• Add rice and boil without lid till the rice and water become the same level
• Then cover the pot and cook on low heat for 8 minutes
• Turn off the flame and open the pot only after 10 minutes
• Fluff up the rice using a fork and allow the rice to cool
• Heat 2 tbs of ghee and 2 tbs of oil in a heavy bottomed vessel
• Add star anise fry for a few seconds
• Now add cashews and fry till golden
• Remove them from oil
• Add onion and sauté till golden
• Add crushed garlic and stir for a few seconds
• Add tomato and salt 
• Cook till the tomato is very soft
• Now add turmeric powder, chilli powder and pepper powder
• Stir for 1 minutes
• Add sliced mushroom and cook for 7-8 minutes till all the moisture get evaporated
• Add cooled rice 
• Sprinkle some pepper powder, garam masala and coriander leaves
• Add fried cashews
• Combine everything very well
• Mushroom rice is ready to serve !!

എന്താ രുചി ഈ കോളിഫ്ലവർ പെപ്പർ ഫ്രൈ ! Cauliflower Pepper Fry Recipe

Ingredients:

• Cauliflower 1 (350g)
• Onion 1 (100g)
• Garlic 10 cloves (10g)
• Green chilli 2
• Curry leaves 2 sprigs
• Pinch of cumin seeds
• Chilli flakes 1 tsp
• Pepper powder 1 1/2 tsp
• Turmeric powder 1/2 tsp
• Fennel powder 1/8 tsp
• Coriander leaves

Method:

• Heat 2 tbs coconut oil in a pan
• Add cumin seeds followed by sliced onion
• Sauté for 4 minutes
• Add crushed garlic, curry leaves and green chilli
• Stir and cook for 2 minutes
• Add turmeric powder, chilli flakes and pepper powder
• Stir for a few seconds
• Add Cauliflower and salt
• Combine well and cook on low heat until the cauliflower florets are soft
• Finally add pepper power, fennel powder and coriander leaves
• Delicious cauliflower pepper fry is ready to serve.