Easy Cheesecake Recipe Without Gelatin | Cake Without Baking

Cheesecake

 Ingredients :

• biscuit crumbs - 1 cup
• melted unsalted butter - 1/3 cup
• sugar - 1/4 + 1/2 cup (for crust & for topping)
• cream cheese - 2 cups ( at room temperature )
• vanilla essence - 1 tsp
• whipping cream - 1 + 1/4 cup

 Method

• combine biscuit crumbs, butter and 1/4 cup sugar
• transfer into a spring form pan 7"( or 9")* and spread evenly
• press with a glass and keep it in refrigerator for 15 minutes
• take cream cheese, 1/2 cup sugar and vanilla essence in a bowl
• beat well until creamy
• take whipping cream in a separate bowl and beat until thickened
• mix in the cream cheese and combine well
• pour it over the biscuit crust 
• cover it and refrigerate until set
• as there is no gelatin it needs to be refrigerated overnight
• when it is set cut and serve cold 

 Note : 

1. If you don't have a spring form pan use a sieve with its net for this purpose
2. I used homemade cream cheese in this recipe. You can use any unsalted cream cheese of your favourite brand