ചിക്കൻ കൊണ്ട് ഒരു സ്പെഷ്യൽ ഐറ്റം ഉണ്ടാക്കിയാലോ | Chicken Kebab Roll Recipe | Seekh Kabab Recipe

Ingredients:

 For seekh kebab:-

• Ground chicken 500g
• Salt 1tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 3/4 tsp
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Roasted cumin powder 1/2 tsp
• Lemon juice 1 tsp
• Ghee 1 tbs
• Mint leaves
• Coriander leaves

 For bread dough:-

• Maida 300g
• Warm water 180ml
• Salt 3/4 tsp
• Sugar 2 tbs
• Instant yeast 1 tsp
• Butter 2 tbs
• Milk powder 2 tbs

 Method:

 To prepare kebab:-

• Chop onion, coriander leaves and mint leaves very finely
• Squeeze and remove water from onion
• Mix all the ingredients very well
• Refrigerate for 2 hours
• After 2 hours shape into kebabs on a skewer or without it
• Apply oil on a hot tawa
• Cook the kebabs on medium high heat for 2-3 minutes on each side, until evenly browned
• Baste with ghee or oil in between

 To prepare bread dough:-

• Mix all the ingredients listed under 'to make bread dough'
• Knead for 10 minutes
• Allow it to rest for 30 minutes

 To make kebab roll:-

• Later divide the dough into 8 equal sized pieces
• Shape them into balls
• Take each ball and roll it into oval shape
• Then roll and form a long cylinder (18cm)
• Roll it around the seekh kebab
• Transfer them to a baking tray
• Let them rest for 45 minutes
• Give egg wash and sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 20-22 minutes
• Remove from oven and allow them to cool
• Delicious kebab rolls are ready!