ക്യാരറ്റ് ഹല്വ ഉണ്ടാക്കിയാലോ | Carrot Halwa Recipe

Ingredients:

• Carrot 1/2 kg (4 cups)
• Milk 2 cups (500ml)
• Sugar 1/2 cup (110g)
• Cardamom powder 1/2 tsp
• Ghee 4 tbs
• Cashews 1 tbs
• Almonds 1 tbs
• Raisins 1 tbs

 Method:

• Heat up 3 tbs ghee and add grated carrot
• Sauté for 8 minutes
• Add milk and cook on low medium flame until the entire milk is get evaporated
• Add sugar followed by cardamom powder
• Stir and cook for 10 - 12 minutes more
• Turn off the flame
• Heat 1 tbs ghee and fry cashews, almonds and raisins
• Add to the halwa and mix well
• Delicious carrot halwa is ready to serve

ചിക്കൻ കൊണ്ട് ഒരു സ്പെഷ്യൽ ഐറ്റം ഉണ്ടാക്കിയാലോ | Chicken Kebab Roll Recipe | Seekh Kabab Recipe

Ingredients:

 For seekh kebab:-

• Ground chicken 500g
• Salt 1tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1 tsp
• Pepper powder 3/4 tsp
• Garam masala 1/2 tsp
• Coriander powder 1 tsp
• Roasted cumin powder 1/2 tsp
• Lemon juice 1 tsp
• Ghee 1 tbs
• Mint leaves
• Coriander leaves

 For bread dough:-

• Maida 300g
• Warm water 180ml
• Salt 3/4 tsp
• Sugar 2 tbs
• Instant yeast 1 tsp
• Butter 2 tbs
• Milk powder 2 tbs

 Method:

 To prepare kebab:-

• Chop onion, coriander leaves and mint leaves very finely
• Squeeze and remove water from onion
• Mix all the ingredients very well
• Refrigerate for 2 hours
• After 2 hours shape into kebabs on a skewer or without it
• Apply oil on a hot tawa
• Cook the kebabs on medium high heat for 2-3 minutes on each side, until evenly browned
• Baste with ghee or oil in between

 To prepare bread dough:-

• Mix all the ingredients listed under 'to make bread dough'
• Knead for 10 minutes
• Allow it to rest for 30 minutes

 To make kebab roll:-

• Later divide the dough into 8 equal sized pieces
• Shape them into balls
• Take each ball and roll it into oval shape
• Then roll and form a long cylinder (18cm)
• Roll it around the seekh kebab
• Transfer them to a baking tray
• Let them rest for 45 minutes
• Give egg wash and sprinkle some sesame seeds on top
• Bake at 190 degree Celsius for 20-22 minutes
• Remove from oven and allow them to cool
• Delicious kebab rolls are ready!

ബീഫ് ഫ്രൈ എന്ന് പറഞ്ഞാൽ ഇങ്ങനെ തന്നെ ഉണ്ടാക്കണം | Beef Fry Kerala Style Recipe

Ingredients:

 To cook beef:-

• Beef 1kg
• Ginger -garlic- green chilli crushed 1 tbs
• Curry leaves
• Onion 1
• Chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 3/4 tsp
• Garam masala 1/2 tsp
• Salt 2 tsp

 To fry:-

• Shallots 15
• Fennel seeds 1/2 tsp
• Ginger -garlic-green chilli crushed 1tbs
• Chilli flakes 1 tsp
• Chilli powder 1/2 tsp
• Turmeric powder 1/4 tsp
• Pepper powder 1/2 tsp
• garam masala 1/4 tsp
• Curry leaves
• Coriander leaves

Method:

• Pressure cook the beef along with all the ingredients listed under 'to cook beef'
• Cook till the excess moisture get evaporated
• Heat up some coconut oil in a pan
• Add fennel seeds followed by shallots
• Stir for a few seconds
• Add ginger-garlic- green chilli crushed and curry leaves
• Add chilli flakes, chilli powder, turmeric powder and pepper powder
• Stir for a few seconds
• Add cooked beef 
• Stir and cook on low flame for about 20 minutes till the beef get a dark brown color
• Finally add chopped coriander leaves and garam masala
• Delicious beef fry is ready to serve

ഒരു സ്പെഷ്യൽ ചിക്കൻ ബിരിയാണി ഉണ്ടാക്കിയാലോ | Chicken Biryani Recipe

Ingredients:

 To marinate:-

• Chicken 800g
• Salt 1.5 tsp
• Turmeric powder 1/2 tsp
• Chilli powder 1.5 tsp
• Curd 2 tbs

 For masala :-

• Onion 4 (400g)
• Ginger 20g
• Garlic 30 cloves (30g)
• Green chilli 12 (50g)
• Tomato 3 (350g)
• Cashew paste 2 tbs
• Coriander leaves
• Mint leaves
• Biriani masala 2 3/4 tsp
• Turmeric powder 1/2 tsp
• Pepper powder 1 tsp

 For rice:

• Jeerakasala rice 3 cups (660g)
• Water 5 1/4 cups (1.3ltr)
• Whole spices 
• Salt 13/4 tsp
• Onion 1/2 (50g)
• Ginger garlic paste 1 tsp
• Ghee 3 tbs
• Oil 3 tbs

 For layering:

• Fried onion
• Fried cashews
• Fried raisins
• Mint leaves
• Coriander leaves
• Biryani masala 

 For biryani masala:

• Fennel seeds 2 tbs
• Cardamom 15
• Cinnamon 2"
• Cloves 4
• Sajeera 1 tsp
• Coriander seeds 1 tsp
• Pepper 1/2 tsp
• Mace a small piece
• Nutmeg a small piece
• Star anise 1

 Method:

• Marinate the chicken with all the mentioned ingredients for 30 minutes
• Later shallow fry them till about 80% is done
• Soak the rice for 30 minutes and then drain 
• Deep fry 200g sliced onions until golden colour
• Fry cashews and raisins and keep aside for later use
• To make biryani masala, dry roast all the listed spices on medium heat for 2-3 minutes and then turn off the heat; Once they are cool enough to touch, add to a grinder jar and powder them.
• To prepare chicken masala heat up some oil and add in 200g of sliced onion
• Saute until light brown in colour
• Add crushed ginger-garlic- green chilli and stir for 2 minutes
• Add tomatoes and cook until they are very soft
• Add turmeric powder, pepper powder and prepared biryani masala
• Stir for 1 minute
• Add fried chicken and 1/2 cup water
• Cover the vessel and cook for 15 minutes ;Stir in between.
• Finally add cashew paste, 1/4 portion of fried onion, 3/4 tsp biryani masala, coriander leaves and mint leaves
• Mix everything well and the chicken masala is ready
• To prepare rice heat up oil and ghee in a biryani pot
• Add whole spices and stir for 1 minute
• Add sliced onion and ginger garlic paste
• Stir for 1 minute and then add water
• Bring to boil
• Add salt and drained rice
• Cook on high flame without lid
• When the rice and water become the same level, put the lid and cook on low flame for 8 minutes
• For layering, remove half portion of the cooked rice
• Add biryani masala, mint leaves, coriander leaves, fried onion, fried cashews and fried raisins
• Add the chicken masala as the next layer
• Now add the rice
• Add biryani masala, mint leaves, coriander leaves, fried onion, fried cashews and fried raisins
• Cover the pot and cook on low heat for 10 minutes
• Open the pot only after 30 minutes
• Delicious chicken biryani is ready to serve!!

മുളപ്പിച്ച ചെറുപയർ തോരൻ | Mulappicha Cherupayar Thoran

Ingredients:

• Sprouted green gram 1.5 cups
• Coconut 1/2 cup
• Shallots 4
• Garlic cloves 4
• Curry leaves 2 sprigs
• Chilli flakes 2 tsp
• Pepper 1/2 tsp
• Turmeric powder 1/2 tsp
• Salt
• Coconut oil 1.5 tbs
• Mustard seeds 1/2 tsp

 Method:

• Cook the sprouted gram along with salt and a little water
• Heat up oil in a pan
• Crack the mustard seeds
• Add crushed shallots, garlic and curry leaves
• Fry till golden
• Add chilli flakes, pepper and turmeric
• Stir for 1 minute
• Add cooked green gram and coconut
• Mix well
• Nutritious green gram thoran is ready

ശരീര ഭാരം കുറക്കാൻ ആഗ്രഹിക്കുന്നവരാണോ നിങ്ങൾ ? ഇത് കഴിച്ചാൽ മതി | Protein Salad Recipe

Ingredients:

• Cucumber 1/4 cup
• Onion 1/2
• Cabbage 1/2 cup
• Raw mango 1 tbs
• Cherry tomato 6
• Coriander leaves 1 tbs
• Sprouted green gram 1/4 cup
• Crumbled paneer 3 tbs
• Roasted peanut 2 tbs
• Flax seed powder 1/2 tbs

 For dressing

• Lemon juice 2 tsp
• Honey 1 tbs
• Olive oil 1 tbs
• Salt
• Pepper

 Method:

• Mix everything together and serve immediately

നല്ല നാടൻ പോത്തിറച്ചി ഇങ്ങനെ റോസ്‌റ്റ് ചെയ്യണം | Beef Roast Recipe

Ingredients:

 For cooking beef:-

• Beef 1kg
• Onion 1 small (75g)
• Ginger 10g
• Garlic 15g
• Green chilli 15g
• Curry leaves
• Chilli powder 1tsp
• Pepper powder 3/4 tsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Salt 1.5 tsp

For masala :-

• Onion 2 (200g)
• Tomato 2 (200g)
• Ginger garlic green chilli crushed 1tbs
• Curry leaves
• Chilli powder 1/2 tsp
• Kashmiri chilli powder 2 tsp
• Coriander powder 2 tsp
• Garam masala 1/4 tsp
• Turmeric powder 1/2 tsp
• Coriander leaves

 Method:

• Mix together all the ingredients listed under 'for cooking beef'
• Pressure cook until the beef is tender
• heat up some coconut oil in a pan
• Add onion and sauté till golden
• Add crushed ginger-garlic-green chilli and curry leaves
• Sauté for 2 minutes
• Add tomatoes and cook until mushy
• Add powdered masalas except garam masala
• Stir for 2 minutes
• Add cooked beef and mix well
• Cover the pan and cook on low flame till oil appear on top
• Finally add garam masala and coriander leaves
• Serve hot with chappathi, appam or puttu