ചെമ്മീനും പച്ചമാങ്ങയും ചേർത്ത് ഒരു കിടിലൻ ഒഴിച്ചുകറി | Chemmeen Manga Curry Kerala Style | Prawns Mango Curry Recipe

Ingredients:

• Prawns 120-150g
• Raw mango 1 (75g, without seed)
• Coconut 3/4 cup (75g)
• Green chilli 5 (15g)
• Shallots 10 (40g)
• Curry leaves
• Ginger 20g
• Garlic 5 cloves
• Chilli powder 2 1/2 tsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp 
• Fenugreek powder 1/4 tsp

 Method:

• Rub together crushed ginger and garlic, green chilli, curry leaves, chilli powder, coriander powder, salt, turmeric powder and 1 tbs of coconut oil
• To this add 1.5 cups of water 
• Cook this mix 
• When it begin to boil add cubed mango and cook for 1 minute
• Add prawns and cook for 6 minutes
• Then add coconut paste
• Turn off the flame when it begin to boil
• Add fenugreek powder and mix well
• Heat up some coconut oil and fry 4-5 chopped shallots and 2 sprigs of curry leaves
• Pour this over the curry
• Cover the pot  let this sit for 30 minutes
• Serve with rice, appam or puttu